吾餓 排骨酥、雞腿酥

Marked noodles great! Lo also big push ???

Really delicious and very cheap I hope this family can always be eaten several times and will not be tired!

Ordinary can also belong to the neighborhood to eat at three o'clock. Just do it in the future. Change the storefront! The dining environment is still not very used. The store is too small.

Wonton dry noodles are delicious, and there are a lot of hot green vegetables. The boss also gives dessert after dinner. Not just the face, but the warmth of the world.

Braised soy dried soybeans must be ordered. Every inch of dried bean curd absorbs slowly the savory flavor of medicated diet. The cp value of corn dumplings is very high. Once the bite of the dumplings is bitten, the aroma of corn explodes directly in the mouth, yes, it explodes , As if there is a golden corn field on my tongue; push the braised tender bone noodles, the noodles are strong, the meat entrance melts, and I can feel it from the taste, this pig is to let me eat delicious tenderness Bone noodles and hard work, the soup head chooses a light taste, a soup that can be cooked by the mind and the chef without miscellaneous thoughts, with tender bones and fragrant noodles, to achieve a perfect balance, indispensable, praise, after dinner There are small fruits that are definitely worth eating!

Braised is not the kind outside But sweet Leek dumplings and corn dumplings are delicious

The medicated soy-flavored soy is super delicious! The hole in the dried bean is full of soup, and the small portion of the noodles is full. There is also a set card w boss is very kind to recommend everyone to eat noodles ~

Let ’s talk about the food itself. The braised cartilage noodles use a light-flavored soup that is different from other salty flavors. In addition to the choice of thick and thin noodles, the highlight is definitely the three big bones. The bite and the thick and delicious meat with the gums of cartilage are filled in the mouth, which is very delicious. This shows the reason why the boss chose light soup. Red oil stir-fried at the beginning was a bit surprised by its appearance. I have not seen this practice in other places. After eating two or three, I slowly realized the subtlety of this dish. There are mainly three layers and four layers, the top layer is bean sprouts, the wonton is a special sauce with some vinegar and sand tea flavor, and the bottom layer is red oil. The filling of the wonton itself is already very tasty, the meat is thin and the skin is thin, and the method of eating is very interesting. The spicy oil dipped in the bottom is one layer, and the special sauce is another layer. It can be said that it is delicious and fun. In my understanding, this approach should not be said to be orthodox, but it is a creative cuisine with classic taste that can only be eaten at the restaurant. Finally, let's talk about the price. The braised cartilage noodles are 75 yuan, and the red oil fried hands seem to have 12 50 yuan. It ’s really cheap, so I want to let the boss run the business, so I wrote this review seriously. You can try it out. It ’s really good and delicious!