家家虱目魚專賣店

Everything is delicious, but some are slightly more expensive, and the business is good, so it will take a long time to prepare the meal. You can order the meal first and then pick it up instead of having to wait too long on the spot.

After the massage, I came to the neighborhood with my wife to find something to eat, and suddenly found that there is braised pork rice in this restaurant. I didn't expect it to be delicious. The seafood porridge was tasty but a little salty. If I really want to talk about the shortcomings, it should be that the serving speed is a bit slow, but the food is delicious ? I don't care too much, recommend ?

>>> Milkfish skin + marinated fritters + dried pork rice To be honest, the soup and fish skin taste very good, the pork fried rice has a very slightly porky taste (same as Dayong Street), and the price is ok. The point of one star is coming. I really don’t know if the service staff wear elastic blue gloves for hygiene or to protect their own hands. When serving soup, the soup is too full. When serving the table, they are washing the gloves at all, watching her turn outside. Kill the fish on the spot and take the east and west, and then continue to prepare meals for delivery later. To be honest, I saw a whole lot of appetite discounted, and the fish was being killed all the time outside. The smell of fish in the market, accompanied by the soup with washed gloves, made it difficult to eat comfortably. Also, although the milkfish skin has flesh, it has thorns. It is like an underwater mine. When it was pierced twice, it was actually stabbed into the gums. The fishy smoked thorns pierced the meat, and the first time I ate milkfish, I wanted to escape.