上綋園牛肉麵御膳房小北店

The soup is good, but the meat is very salty and not soft and tender. It belongs to the taste of QQ which is not soft. It is not my dish. The service is indifferent, and I will not go there anyway.

The weather was cloudy, and I suddenly wanted to eat hot noodle soup, so I entered this beef noodle shop. The shop has a Japanese style, and the menu is very ordinary. I ordered high-calcium pork noodles, and my boyfriend had braised beef noodles, as well as many side dishes. ...... Then the side dishes appeared, followed by the noodles. In terms of the number of meals, the speed of serving has a 5-star rating. When you see the dishes on a table, you will feel satisfied even before you start! First taste your own pork noodle soup: the soup is amber in color, the aroma of traditional Chinese medicine is elegant and indifferent, the taste is warm, and the ingredients are real! It is the taste of fineness and harmony. A little more will become a medicinal diet, and a little less will be just the right kind of ordinary, and it is stewed until soft and tender, and even the cartilage can be chopped off with the tip of chopsticks. Pork ribs (?) , I was already surprised to get here, and then came the baptism of ramen. When I got here, I couldn't help but feel complacent (I choose ramen for dark noodles)...... As soon as the corner of my mouth rose, I saw my boyfriend sneaking up on me The pork noodle ........ To compensate, I tasted the soup of his Braised Beef Noodles..... (that guy is very protective of food)..... Surprisingly, the soup of the beef noodles is rich in aroma but refreshing, that's right, it's refreshing, good It is smooth to drink. The processing of the broth still focuses on the ingredients itself. The key point is: unlike some beef noodles, although the soup looks very thick and thick, it is easy to finish it at noon, burp in the afternoon and have that braised flavor (everyone knows it) .....No more, because the beef noodles can be eaten in one bite except for the soup (little anger) Fortunately, there is a table full of side dishes to soothe my soul. There are many kinds of options, so we can only order our favorites according to our preferences: cold seaweed shreds, cold cucumbers, Japanese vegetable salad, peanuts, pig ears, hot sweet potato leaves.. ..and a bowl of scallion lard bibimbap with spicy tofu ♥ Regarding the bibimbap with scallion and lard, I will mention it here because of personal factors. I like to eat bibimbap with soup (without wasting soup), but the rice surprised me a bit, because bibimbap uses lard and soy sauce paste. Yes, it's the kind of old-fashioned soy sauce paste. There is a secret to eating such ancient-style lard bibimbap, that is, while the rice is hot, stir them evenly to make sure that each grain of rice has the lard and soy sauce paste on it. , the only regret is that there is no half-boiled egg ? Overall, it is a shop that will return to visit again. If the quality remains unchanged, it may become an old shop.

Very good beef noodle! Japanese style, delicious food, five stars for you

New store in Xiaobei business district brightly decorated Clean and comfortable dining environment Sufficient amount of soup big chunks of beef (chewy is not soft, please think twice if you don’t like this taste) The unit price is slightly higher but still acceptable But raw gherkin + sweet sauce + bonito flakes It tastes really southern and sweet Personally I don't like this side dish very much There will be a chance to visit again ?

Braised Beef Noodles (with different types of meat) The noodles are delicious, the soup is ok, but a bit salty~ the whole thing is good. It's a shop that makes people want to come here ?

店內乾淨 明亮！ 文青風麵食館 食物看起來 清清爽爽！ 我點寬麵 麵條帶點Q, 清湯 感覺較不油膩 肉是有厚度的 ！ 是好吃的肉！ 青菜 是水耕蔬菜 就 沙拉⋯ 整體感覺很好！可以再光臨！ !

The environment is bright and clean! The whole is a plus In terms of ingredients, noodles Q and soup are rich! The side dishes are also very appetizing Clearing up the food is the biggest compliment to the boss?

Opened a new branch in the beef noodle shop I liked before in Anping Because of the stewed soup This time try braised The soup is sweet and smooth, but I personally prefer braising The CP value of hot green vegetables is very high, $40 for a large plate Cod liver is actually delicious A shop with heart