和事饌-蔥餅 勝利店

The omelette is old-fashioned and delicious, especially when it is fried on the side ? The scallion pancakes are full of green onions, the skin is thin, crispy, fragrant and juicy, super recommended ??????

The crust of the cabbage omelet is the kind of soft crust of the ancient taste, but there are some places around it that are very crispy.

The outside is crispy and the inside is moist. The sweet and spicy sauce goes well with it. Soy milk is also delicious.

The food is indeed made by the store, but the scallion pancakes are actually fried in advance and let cool until the guests come to reheat. This will cause the scallion pancakes to become too dry. Although it is understandable to cope with a lot of people, but for those who want to eat it now. The people who made it let their expectations down; the carrot cake was okay; the egg cake was a powdered egg cake, so it was made fresh, and it kept expectations; the soy milk black tea was very refreshing.

CP is not high It’s not unpalatable, but it’s just plain crispy green onion pancakes The green onions are a little bit small, so if you think about the price, you should just eat it and check it out.

1. The melon meat omelette is quite unique. 2. Cheese scallion pancake, only a slight cheese flavor and no green onion. Above, the report is complete.

>>> Scallion pancake + egg, without egg $42 When I eat this type of food with a lot of green onions, I can't help but think of the breakfast "scallion pancakes" on Shengli Road. Here, there are a lot of green onions, but they are all yellow. Because the roll skin is very thin, close to the thickness of the dumpling skin, it may also be more gluten, the taste is less doughy, and there is only a thin skin that looks a little tough. Taste also ran away. The soymilk was at the standard level, but it was called hot (warm). The store used iced soymilk to cover the soymilk on the spot. The proportion was not accurate. The soymilk that was not hot but was close to cold was weird to drink. As for the price is relatively high, the environment is new, and the fumes are a bit. In addition, the rolled scallion pancakes left Tainan and existed in the north more than 30 years ago, where the skin is not too thin, so it cannot be said that this is a new creation (a northern one is attached for reference $35).