一羽鯨吞 地雞料理居酒屋 - Section 3

Salt-baked fried asparagus with chicken diaphragm is a must! The beef intestine pot is also the original Japanese flavor (but the beef intestine is a bit oily, and it will not be greasy if it is eaten with other vegetables in the pot). In short, I haven't eaten such Japanese-style food for a long time (most Japanese dishes in Taiwan are Taiwanese holiday dishes!!) People who can eat Japanese taste will definitely like the restaurant! !

I decided to come here on a temporary basis, and the result... Fried rice and chicken soup are average, Mentaiko fried chicken cartilage and grilled pudding are also good, the only bright spot is the beef tendon braised with tomato and red wine... The first bite is warm, not hot enough, please ask the waiter to heat it up, and it is good to eat it with toasted bread (But I can't eat beef tendon at all, just beef, and the seasoning is too sweet.) The tableware looks good and the service is OK, but considering the low consumption of 500 and the quality and taste of the meal, I would not be very impressed. recommend

The portion is too small, the price is slightly higher, But the food presentation and the overall atmosphere of the store are good. Push tamagoyaki and chicken cartilage! must The charcoal black-fired turkey leg is very common. It is not recommended to order it. It may have a burnt smell, so I am not used to it.

Chicken diaphragm fried asparagus is amazing! The cold chicken liver also has no fishy smell, but the sesame oil is slightly seasoned, and the taste is paralyzed after eating. The charcoal-roasted chicken drumsticks are full of charcoal aroma. Overall, I would like to visit again to taste more different meals. Although there are too many delicious snacks in Tainan, the competition is fierce, but this restaurant is worth a try.

Saturday 6:30pm, dinner for two It seems that after the comments and the opinions of the friends who have eaten it, I ordered the fried mentaiko chicken cartilage, the dashi broth, the charcoal smoked chicken thigh, the sesame salt chicken liver, the excellent beef intestine pot, the charcoal-fired chicken parent-child bowl, and the flame stone pot pudding. A total of seven dishes. Price: 2145 yuan After ordering, the first chicken thigh charcoal fire came up quickly. This one is quite ordinary and has the taste of barbecue. Then there is the sesame chicken liver, which is a bit salty for me, with a strong sesame oil flavor. After a long time, I went to the beef intestine pot (but I have to wait for him to roll), then the chicken cartilage and tamagoyaki, these three are very good and must be ordered? The chicken cartilage tastes great, the tamagoyaki is very sweet and delicious, the beef intestine pot, the beef intestines and the soup are bitten in the mouth together, and the oil appears and melts with the soup. In the end, the parent-child bowls came up? Maybe we both have small appetites, and we packed them home after we were full after eating a bite. Dessert pudding is delicious? The flames are gone quickly to take pictures.