知品砂鍋粥

The scallop grouper + chicken thigh porridge is super delicious. The fried scallops and tofu are fragrant and crispy. I recommend you to try it when you come to Tainan!

Delicious, sweet and authentic~

The casserole porridge is relatively rare in Anping in Tainan. The owner and the service staff are very enthusiastic. I ordered the scallop red rice porridge and fried chicken drumsticks. The casserole part is quite delicious, the scallops are abundant, and the whole pot is full of red rice porridge. Crab yellow, children also eat with relish. The fly in the ointment is the over-dried firewood for deep-fried chicken thighs. The store also sells good seafood ingredients. Since the porridge is ready to order, it takes half an hour. You can make a reservation by phone before you eat. It is also very suitable for taking home to enjoy. The second visit also tried fried salmon balls and pan-fried Norwegian mackerel. The salmon balls are real, and the pan-fried mackerel is quite satisfactory.

The decoration of the store is clean and comfortable ✨The dining atmosphere is very good?? The porridge in the store is delicious! The taste is just right and the quality of the ingredients is very good ~ it is worth visiting again! The attitude of the clerk and the service attitude are very kind and attentive! Tweet this shop??

There are very delicious dishes here, the taste is light and not salty. Blue diamond prawns and scallop flat food are delicious and highly recommended. In addition, I ordered scallop chicken thigh porridge, which is suitable for people who like a light diet. I think it is just right for those who want to eat light food today. I was surprised by how delicious it was. It was better than the Shantou casserole porridge I had eaten in the north.

The scallop gentian porridge for "1~2 people" was taken out for $480, but I took it home and poured it into a bowl. There were only two bowls. This is called one to two servings? The taste is good, the scallops and fish are not too little or too much.

111/1 (1) dishes 1. Gentian Dried Scallop Porridge for 1-2 people: The taste is light and durable, not salty, it is delicious, and the amount of dried scallop gentian grouper is okay. However, for some unknown reason, the freshness and sweetness of seafood cannot be felt. Could it be that I forgot to add salt? Hahaha. 2. Spring onion popping branches: The flowering branches are large, but they are not as sweet and crispy (generally the fried flowers in the fried eel shop are very crispy and sweet). 3. Fried spinach The above two people eat, quite full. (2) Waiting time: For porridge, you can make a reservation by calling first, so there is almost no need to wait. (3) Price: The average price per person is about 400 yuan, which is regarded as the middle price. (4) Service attitude: It is good. (5) In-store environment: It is clean, quite novel and clean. (6) Payment method: Only cash is the impression. (7) Parking information: There are parking spaces near the canal, and it feels good to park at noon (8) Service type: internal use, take-away (9) [Recommendation] 1. Congee, when you eat it, there is some kind of stuffy odor (that is, the smell that you will smell in a stuffy and humid environment, the smell of shit), it is faint, but it is not directly smelled. The store may have to find out why. (Maybe this is the reason for the lack of freshness) 2. After I go home after eating, before drinking water, my mouth feels dry and dry, very similar to the taste of flavor (but I read other people's comments that the store didn't put it, or maybe it's a relationship with spinach, haha)