椿之味薏仁湯
4.3/5
★
基於 8 評論
Contact 椿之味薏仁湯
| 地址 ： | 708, Taiwan, Tainan City, Anping District, Anping Rd, 372號椿之味薏仁湯 |
| 電話 ： | 📞 +8887 |
| 網站 ： | http://www.chuns.com.tw/ |
| 分類： | |
| 城市 ： | Ānpíng Rd |
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Jessie Huang on Google
★ ★ ★ ★ ★ 鮮奶芋頭薏仁深得我心，除了調味不過甜外，芋頭燉的軟Q，薏仁看得到顆粒吃起來軟滑，非常喜歡
 The fresh milk taro barley won my heart, except that the seasoning is not too sweet, the taro stew is soft Q, the barley can see the particles and tastes soft and smooth, I like it very much
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miffy lin on Google
★ ★ ★ ★ ★ 薏仁綿密好吃，搭配紅包、蒟蒻美味，口齒留香。
Coix seed is dense and delicious. It is delicious with red packets and konjac, and the mouth is fragrant.
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Silvia Kuo (夏天的冰淇淋) on Google
★ ★ ★ ★ ★ 已經吃近20個年頭（安平分店是後期回台南必吃的）。只能說真的是我的最愛。大推推推！real Tainan food…為何台北沒有？好想天天吃牛奶薏仁啊⋯⋯
It has been eaten for nearly 20 years (the Anping branch is a must-eat when returning to Tainan in the later period). All I can say is it's really my favorite. Big push push push! real Tainan food...why not in Taipei? I really want to eat milk and barley every day...
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張譽瀚 on Google
★ ★ ★ ★ ★ 有多種口味可供選擇，個人偏愛綠豆薏仁和芋頭薏仁，薏仁燉的軟爛入味，十分的綿密，偏愛鮮奶者可以選擇加鮮奶增添風味。其他品項也都很好吃，大推。
There are a variety of flavors to choose from. Personally, I prefer mung bean barley and taro barley. The stewed barley is soft and delicious, very dense. Those who prefer fresh milk can choose to add fresh milk to add flavor. Other items are also very delicious, big push.
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橘子 on Google
★ ★ ★ ★ ★ 最愛芋頭鮮奶薏仁！！！薏仁很綿密，芋頭又香又鬆，搭配鮮奶很常一飲而盡！希望中部也能開一間?每次去必喝的好店，河邊超多停車格但是很常一位難求?豆花也很好吃，整間都沒有雷，超級推薦！
Favorite Taro Fresh Milk Barley! ! ! The barley is very dense, the taro is fragrant and loose, and it is often eaten with fresh milk! I hope that there will be a good shop in the middle of the country that I will drink every time I go there. There are many parking spaces by the river, but it is often hard to find one. The beancurd is also delicious. There is no thunder in the whole room. It is highly recommended!
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Shihho Yu on Google
★ ★ ★ ★ ★ Delicious. Paired with deep fried goods.
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Sharonn Sohhh on Google
★ ★ ★ ★ ★ The cold dessert is very refreshing and does not leave a sweet aftertaste unlike most of the desserts in Taiwan. Definitely worth a visit
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Andrew Chwee on Google
★ ★ ★ ★ ★ We had a rest here before going for dinner. The place decorated with fake flowers and the decor is tacky. The dessert is rather average except we found one under the soy column that was quite hard to pronounce - it something bird nest (not real - we believe it’s a sea weed or something) which is very nice and refreshing.
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