菜香小廚

It is a hot stir-fried restaurant that is perfect for two people. The food is fast and delicious. I will come often in the future!

Caixiang Chef is a home-cooked dish that specializes in authentic Taiwanese dishes Come to Xiaoxiao to recommend a few Sauce beef, scallion fried beef, Shuma tender chicken Stir-fried sesame oil chicken, today's fresh fish, cold flower sticks Sweet and sour black plum chicken, freshly fried green vegetables, fish-flavored baked eggs Clam soup Each course is about 2-3 people Meals are more flavorful (sweet) It goes very well with rice. Nibbled at least 2 bowls of rice every time The dishes are good overall Only the sesame oil noodles don’t smell like sesame oil Very thunderous Others have a four-star standard for home cooking There are so many people who come to dine on holidays The table turning speed is fast and you won’t wait long And the store’s food is very fast Very good parking nearby, there is a big parking lot opposite Want to eat a simple home-cooked dish Here is a good choice~~~

I came to Caixiang Kitchen for the first time today. I ordered cucumber with cold bean paste for $50, sesame oil fragrant noodles with noodles $50, black pepper beef $150, Kung Pao chicken balls for $150, pineapple shrimp balls for $150, clam soup for $60, and rice for $10; the taste is good, Very tasty ♥️～ Special talk about the waiters and sisters, the service attitude is good, but the speed of serving food needs to be accelerated ?

A cheap and simple restaurant, the taste is approachable, the environment is clean, and the taste is satisfactory. The salted egg king oyster mushroom is not very salty, and there is nothing else to remember, but it is a family restaurant that usually does not want to cook.

The environment is very clean, the clerk is very kind and will take the initiative to ask for the needs, the children accidentally dropped the spoon on the ground, and immediately bring one over. The plum chicken is crispy on the outside and soft on the inside, and the Dongpo meat is very tasty and tender. It is worth visiting again

Delicious Taiwanese restaurant Fish-flavored baked eggs are rare in other places. The sauce is poured on top and it is slightly spicy and very fragrant. It is very fragrant and goes well with rice. It feels a bit like Mapo tofu. The portion of fried vegetables is very large. The price is very affordable and affordable. It just won't be soft Kung Pao Chicken is very fragrant, the chicken is about 6-8 pieces, not too spicy, the chicken is very tender and delicious, the price is a little higher but it is delicious. I ordered a bowl of vegetable soup. The taste of the soup is very light. If you have a strong taste, you can have a bowl of vegetable soup. The overall dishes are not too greasy and delicious. The cold bean curd and pig ears are also very popular~