老黃陽春麵

The dry noodles are delicious, and the hot dumplings are superb!

The taste is good, noodles Q, air-conditioned, but there are not many seats. If you do n’t have a lot of time to eat, you can ask the boss to adjust if you do n’t like to eat too salty. soup). The price is medium and high, if you eat a lot of food here, it will cost more money!

It's really delicious, it suits my taste~????

It seems to be a famous shop that has a history and has been featured in the media several times in the past. From a number of menus, we ordered a linen with dried rice, a linen with the name of a tile called “signboard menu”, and an order for Kitsumaruyu. Maple is a slightly lighter sweet sauce than other stores, so it is easy to collect at the bottom, so it is good to stir well. Boil the noodles. The one that made a good impression was 餛 don. Meat is filled with meat inside. Kitsumaru isn't included much, so it wasn't enough. Nonetheless, there are several noodle shops in this area, and I think this one is generally delicious. Order at the back of the store using the prescribed order table. It is a payment in advance.

A bowl of noodles, a plate of Lu Wei 150! You can already eat steak at this price! The clear soup is not yet available, and the good traditions of the first-generation old boss and Tainan are gone...

Because I went to eat Wangpin Beef Noodles on Wednesday, so I went to the Lao Huang next door to try it with my friends, and the CP value was extremely low. The noodles are good, but the large bowl of wonton shacha dry noodles costs 75 yuan, the portion is small and does not come with the soup, it is better to eat Maopa’s flat shacha dry noodles, people can also add noodles in a large bowl, and it also comes with Soup, 70 yuan can be full. The conclusion is that it is impossible to go to this store next time.

Sesame noodles are ok.

This afternoon, I came to Laohuangyang Chunnian branch for lunch (first visit). The location is on the triangular window of Pingtong Road. The location is quite eye-catching. The space is much more comfortable than the main shop, but it feels less...humane. The branch sells a lot more items than the main store, but I still dominate his sesame dried noodles, but I can’t find the "sessed dried noodles" on the menu. There is only "pork dried noodles" on the menu. Choose this dry noodle + a bowl of egg drop soup, and cut some preserved eggs with braised flavor. The dried pork noodles are also quite fragrant, but they lack the sesame flavor of the soul. The old Huangyangchun noodles will capture the taste buds of the gluttons. The important soul is the special "sesame sauce" made by the store's cumbersome process. The sesame sauce is made into a unique sesame sauce by adding miso peanuts. The sauce (there are other unique recipes), the taste is very rich and enticing. After eating, look carefully at the menu details when you ask for a PO article, haha, see "the signature sesame sauce dried noodles"! I'm sorry to misunderstand the second store! But having said that, individuals still prefer to spend at the main store, and the communication between people is much more warm and lovely!