伙記餐室

Cheap and delicious Spacious Push: Slippery chicken rice, pearl balls, ice-fired pineapple oil, quicksand buns, shrimp dumplings, spare ribs.

The exquisite Hong Kong spot is awesome, you must try the Hong Kong-style bobo pot, and then have a fried rice with salted fish and chicken, and it will hit your heart, ahhhh, it includes a photo spot for the online beauty check-in

Fragrant ~~~ The food is delicious ??? The environment is clean and tidy! During the meal?, listen to old Cantonese songs~~^*^ It's like coming to the streets of Kowloon in Hong Kong~~~

This newly opened authentic Hong Kong-style tea restaurant in Anping District is located on the upper floor of the Yonghua Store of the Superstar Fresh Market. The environment is exquisite, the food is delicious, and the staff is friendly. It is highly recommended~~

The menu photo on Google is already old, The price of the new menu has risen by about five yuan as a whole. Two small pieces of carrot cake cost 50 yuan. A small bowl of fish skin soup of 65 yuan tastes as bland as salt without adding it. I originally thought that dumplings were the safest and reasonable, but they tasted about the same as Carrefour dumplings, and the skin was thicker. Although two shrimp dumplings cost 40, they are already the best food The worst part of the dining experience is, Called to order at 5:32 pm, arrived at 6:00 pm, but only after I arrived did I start preparing to fry the carrot cake. After frying the carrot cake, I had to scald the vegetables again. It was already 6:30 when I got the food and left. I looked at the scene, in fact, there was only one table of guests. Why can it take an hour to prepare these meals? If it is not ready, really don't have to force it. Not only makes consumers uncomfortable, but also damages their own goodwill

In an ordinary small supermarket upstairs Hidden a super delicious Hong Kong style food The menu is different from other restaurants No fancy menu, no dazzling array of items But this is how the sparrow is small and complete Main food, snack, dessert, drink Basically everyone can eat and drink ——————Focus —————— The taste tastes like Hong Kong style But not too salty enough to suit Taiwanese tastes Shaomai: You can bite into the chewy meat Shrimp dumplings: you can eat the fresh and sweet taste of shrimp Dry Fried Beef River: Hong Kong-style heavy taste but not dead salty Hong Kong-style chicken rice: the simpler the more difficult Big Brother Stockings Milk Tea: Made by hand in limited quantities, it has a slightly wonderful taste, and it is not as ordinary as the ordinary Hong Kong-style milk tea Bing Xin Others come to the store to taste ❤️❤️

There is no rest in the afternoon, suitable for afternoon tea or lunch and dinner. On the second floor of the fresh food supermarket, walk directly into the fresh food supermarket and go upstairs. There are simple tables and chairs, but the space is bright and spacious. Unfortunately, when I arrived, I happened to be frying salted fish, and the room was full of fishy and salty oil smoke. Steamer dim sum is mostly within 39 yuan, which should be the cheapest in Taiwan. The filling of shrimp dumplings is still fresh, and the skin is not too soft. value. The dry stir-fried beef river has a wok flavor and is well seasoned, and the beef slices are naturally thin and tender. Xian Ning Qi is really salty, and the base of soda bubbles is also sufficient; Hong Kong-style silk stockings milk tea is very authentic, the tea taste is extremely strong, and it is paired with concentrated milk. The dining experience is comfortable and comfortable.