誇詹老廣記燒臘 - Anping District

3.8/5 基於 8 評論

Contact 誇詹老廣記燒臘

地址 :

708, Taiwan, Tainan City, Anping District, Yuping Rd, 192號誇詹老廣記燒臘

電話 : 📞 +8898
網站 : https://bopomo.tw/06-2958222/
分類:
城市 : Yuping Rd

708, Taiwan, Tainan City, Anping District, Yuping Rd, 192號誇詹老廣記燒臘
謝志強 on Google

2021年才剛到物價漲不少啊!以前吃肉滿滿一排,現在吃肉連小孩吃完一個便當都喊吃不飽,老闆賺很多喔!兩張火肉的照片做區別比比看差好多哦!
Prices have only risen a lot in 2021! There used to be a row full of meat, but now even the child yells that he can’t get enough after eating a bento, the boss makes a lot of money! The difference between two photos of fire meat is much worse than looking!
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R.S L. on Google

中午去買了3個便當 超噁的! 吃完菜才發現這根不知道什麼毛的東西, 怎麼煮進去的? 店家要特別注意衛生, 好嗎?!
I bought 3 lunch boxes at noon It’s disgusting! After eating the vegetables, I found out that I don’t know what hairy thing is. How did you cook it? The store should pay special attention to hygiene, okay? !
Y
Yin jacky on Google

味道好,配菜多樣,價位從70-90元不等。 一個主菜+3樣配菜。如果想要多吃一點的話,可以跟老闆說,你想要加菜,再把差額補上就好。 原來的方師傅現在搬到永華路, 本來已經改做 火鍋, 最近又 開始賣燒臘便當, 前幾天才剛開幕, 大家也多 一個地方購買。 幾個月後,再次去買便當,發覺顧客變多了,老闆及工作人員的臉上親切許多,做生意的應該就是這樣,這也會讓顧客想要再次光臨,況且做的菜真的相當有味道,客人一定越來越多的,好的餐廳不是每個地方都找得到,希望老闆能繼續堅持下去這樣做生意的態度和堅持。 這一間店星期六星期天都還有營業,對於外食族來說,不怕買不到中餐或晚餐可以吃,每到用餐時間常常都要排隊,這是一個好現象,不過不用擔心,他們的速度還蠻快的,只要你早就想好要買什麼便當及配菜,通常5分鐘之內就可以拿到便當了,如果不用排隊的話那就更快了。
The taste is good, the side dishes are varied, and the price ranges from 70-90 yuan. One main dish + 3 side dishes. If you want to eat more, you can tell the boss that you want to add more vegetables and just make up the difference. The original Master Fang is now moving to Yonghua Road. He has been changed to make hot pot. Recently, he started selling barbecued bento. It just opened a few days ago. Everyone has one more place to buy. A few months later, I went to buy bento again, and found that the number of customers has increased. The faces of the boss and staff are much more cordial. This should be the case for business people. This will also make customers want to visit again, and the dishes are really quite good. There must be more and more customers. Good restaurants are not available everywhere. I hope the boss can continue to do business with his attitude and persistence. This shop is still open on Saturdays and Sundays. For foodies, they are not afraid of not being able to buy Chinese food or dinner. They often have to line up every meal time. This is a good phenomenon, but don’t worry, their speed is still It's pretty fast. As long as you've already figured out what bento and side dishes you want to buy, you can usually get the bento within 5 minutes. If you don't have to line up, it will be faster.
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Richard Wang on Google

如果衛生環境可以改善,然後切肉的人員可以確實戴口罩(有時有戴有時又沒戴),然後煮熟的菜不要用公文林裝,看到這樣裝熟菜真的會沒胃口…畢竟公文林應該不是拿來裝熟菜用的容器是吧?!拿來洗菜我覺得合理,但熟菜溫度高,不能確保不會溶出塑化劑吧?!不然真的再好吃,看到這樣處理食材的方式…真的不敢再光顧…
If the hygienic environment can be improved, then the meat cutting staff can really wear masks (sometimes they do and sometimes they don't), and then don't use Gongwenlin for cooked dishes. Seeing cooked dishes like this will really lose your appetite... After all Gong Wenlin shouldn't be a container for cooked vegetables, right? ! I think it is reasonable to use it to wash vegetables, but the temperature of cooked vegetables is high, so it cannot be guaranteed that the plasticizer will not be dissolved, right? ! Otherwise, it's really delicious. Seeing the way the ingredients are handled in this way... I really don't dare to patronize...
黃泓瑋 on Google

真的是誇詹火肉飯 沒看過這種全部給肥肉的 先給一顆星
It's really Kwazhan fire meat rice. I haven't seen this kind of fat meat. Give it a star first.
阿翔Hsiang on Google

肉切的多,最後一定要攪鹹和加蔥末,吃起來味道更濃郁更香。需要排隊,建議騎機車來,周圍都是紅線超不好停車。
The meat is chopped a lot, and at the end, it must be salted and chopped green onions. It tastes richer and more aromatic. Need to line up, it is recommended to ride a motorcycle, there are red lines around it, it is not easy to park.
周主委 on Google

菜埔辣辣地 蔥油不死鹹 員工動作慢 所以要排隊 肉肉有點少 火肉最好吃 這是跟別人家口味不一樣的燒臘店
Cai Po Spicy Scallion oil is not dead salty Staff are slow so queue up little meat Fire meat is the best This is a roast meat shop with a different taste from others.
D
Dr. Tim Taylor on Google

I love this place. Great duck lunchbox.

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