鴨桐伯薑母鴨
4.1/5
★
基於 8 評論
Contact 鴨桐伯薑母鴨
| 地址 ： | 709, Taiwan, Tainan City, Annan District, 北安路四段384號北安路四段388號鴨桐伯薑母鴨 |
| 電話 ： | 📞 +889779 |
| 網站 ： | http://www.yatongbo.com.tw/ |
| 分類： |
餐廳
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| 城市 ： | Annan District |
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齊
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齊彥 on Google
★ ★ ★ ★ ★ 味道還行，料滿貴的。
 The taste is okay, the material is expensive.
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Y
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YU-JUNG LIAO on Google
★ ★ ★ ★ ★ 2018/2/3晚間去外帶薑母鴨，已告知不要頭、腳、脖子，年輕男老闆就說好，之後一位自以為了解我要的需求的老闆娘來接手，年輕男老闆也告知老闆娘說我不要脖子腳那些，老闆娘就不耐煩表情沒回答，就包一包要給我，我就說我還有麵線。
之後要結帳時，另年輕女老闆跟要跟我收錢時，我再次說不要頭、腳、脖子，還有湯要多一些，他就說沒有脖子那些。
回家打開竟然有腳跟脖子，"如果無法達到不要脖子、腳，那就直接說不可以就好"，為何要我確認兩次後，回到家打開還是有脖子跟腳。
In the evening of 2/3/2018, I took out the ginger duck and told me not to have head, feet or neck. The young male boss said yes, then a boss lady who thought she knew what I wanted was to take over. The young male boss also told the boss lady to say I do n’t want those necks and feet, the boss lady ’s impatient expression did n’t answer, just pack a bag and give it to me, and I said I still have noodles.
When I was going to check out later, when another young female boss asked me to collect money from me, I said again that there would be no more head, feet, neck, and soup, and he said that there was no neck.
When I go home to open, I even have a heel and neck. "If you can't reach your neck and feet, just say no." Why do you want me to confirm that after opening twice, I still have neck and feet.
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胡
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胡泳楓 on Google
★ ★ ★ ★ ★ 好吃 湯頭很讚
Delicious, soup is very good
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E
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Eliza on Google
★ ★ ★ ★ ★ 湯頭不錯，配料選擇有點少。老店風格用餐很輕鬆
The soup is good, with a little selection of ingredients. Old shop style dining is easy
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高
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高手 on Google
★ ★ ★ ★ ★ 老字號，每年都要吃好幾次用餐自助式，吃完再以盤子顏色結帳，平價，湯頭也可以。
It is a time-honored brand. You have to eat several times a year for a self-service meal. After you finish it, you can check out the color of the plate. The price is cheap, and the soup is ok.
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林
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林嘉佑 on Google
★ ★ ★ ★ ★ 湯頭濃郁，食材新鮮，吃了還想再吃！
The soup is rich, the ingredients are fresh, and I want to eat it again!
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H
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Harry Hsu on Google
★ ★ ★ ★ ★ 氣氛清新安靜，服務好，東西好吃，少數沒有賣酒的薑母鴨
The atmosphere is fresh and quiet, the service is good, the food is delicious, a few ginger ducks that don’t sell alcohol
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楊
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楊品潔 CECILIA on Google
★ ★ ★ ★ ★ 冷颼颼的天氣就是要來一碗熱呼呼的「薑母鴨」。鴨桐伯薑母鴨的薑跟一般店家不同的地方是老薑先用老闆特調的配方爆炒後再放入鴨肉熬煮入味。
老闆看到現在登山露營的族群的需要，特別推出可以加熱即食的真空包，讓在野外也可以享用熱呼呼的薑母鴨。
鴨桐伯的薑母鴨口味是很香很順口的那種，沒有太多的添加物，是會讓人一吃再吃的店。
The chilly weather is all about having a bowl of hot "Ginger Duck". The difference between the ginger of Yatongbojiang and the female duck is that the ginger is first stir-fried with the owner's special recipe, and then put in the duck meat to cook it for flavor.
Seeing the needs of the current mountaineering and camping groups, the boss specially launched a vacuum bag that can be heated and eaten immediately, so that you can enjoy the hot ginger duck in the wild.
Duck Tongbo's ginger duck tastes very fragrant and smooth. There are not too many additives. It is a restaurant that will make people eat again and again.
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