女子麥面包-安豐總店 - Annan District

When I was hungry, I just passed Beizhong Street and bought it... 3 pieces of $150 are really a bit expensive, and the taste is ordinary.

After so many times, I think it's so cute, with so many flavors! Dazed with my daughter, I don’t know how to choose. I didn’t expect my dad to pick it and said it’s delicious when I bought it. If you open a store, hurry up and buy it~ If you want to eat it late, you don’t want to eat it~ I recommend taro head & chocolate bean bagels ??

The egg yolk crisp, covered with a layer of porro, shows the master's skillful hands. The layer of the cake is delicate and crisp, the red bean paste is not sweet and greasy, and the salty egg yolk is salty and fragrant. With one bite, layers of flavours merge and you can feel the scent of cream. If you don't consider the heat, you can solve it with two mouthfuls, one after another.

The furnishings are simple and straightforward, and the bread is also a straight punch It's delicious and real, the fillings are full when you bite into it, and they fall all over the floor. The taste is sweet but not greasy. Doesn't this quality lose money ?? ? ? Will definitely buy again!

Women's wheat bread products are always amazing. I still remember the first time I bought bread last year and put it on the table. After the child ate it, I asked me if I went to the department store counter to buy it? It is indeed a small shop on the roadside, but it has a counter level! The golden croissants are delicious too! It’s the Mid-Autumn Festival again, the first choice for gifts~ Don’t use lard or ghee, ovo-lacto vegetarian can be eaten as vegetarian on Mid-Autumn Festival! The key point is the low sugar, the whole salted egg yolk, and the crispy texture of the handmade pie crust. The layering after one bite is guaranteed to surprise you. It's really delicious.

The first time I bought it, I bought five (cranberry cheese bagels, blueberry bagels, red bean mochi bread, original pineapple, rock salt small borscht), and I have eaten two of them in the photo. XD. I just ate the red bean mochi bread. The taste is solid and does not feel empty. The sweetness is a bit sweet to me, but I think it is low in sweetness compared to other bakeries, and I feel full after eating it. Feeling enough, the price of 45 yuan is more expensive than the average but acceptable, because the materials used are real. A 4-year-old kid said that the original pineapple tastes better than others, so I think it should be good! But 40 yuan is really a bit expensive. Buying more than 200 today is 5% off, and overall I will repurchase again.

Signature product of women's wheat bread Soufflé bread and meringue Let’s talk about the egg yolk souffle: The salted egg yolk is used instead of the ordinary egg yolk. The bread is soft and fluffy, and it bites like a cloud. The filling is quite solid, and you can eat large pieces of salted egg yolk. The ingredients themselves are also selected as high-quality materials in the industry, even if they do not have the dazzling shape and appearance of the Huli; but one bite will feel that the unit price is high but worth the money, especially the sweetness and sweetness of the milk crisp. The combination of the salty flavour, sweet and salty of salted egg yolk is even more effective than one plus one. good to eat. The yolk pastry, one of the signature double pastries, took the classic path of the desktop. The outer layer of the yolk pastry was when I was cutting the surface and rotating the shooting angle; the pastry was constantly broken, broken and falling, like snowflakes. One class. In addition, the strong milk scent keeps digging into the nostrils from the moment you leave the hood. The expensive anhydrous cream and fermented cream are used. There is also a whole salted duck egg with red kernels. The Taiwanese red bean paste is sweet but not too sweet. . The peculiar elegant aroma and sweetness of red bean filling tightly wraps the rich-flavored red kernel salted egg yolk in the middle, and the outer skin is covered and stacked like thousands of glazed tiles; the characteristics of the table-top shortbread crust are fully revealed. The taste is delicate but not greasy. delicious. Time is so quiet that I can't keep it, Time flies like quicksand; the fragile pie is showing the beauty and fragility, and when you taste it, it melts on the tip of your tongue like spring snow melts. Anyone who knows me well knows that I like the mung bean pies from Jiu Zhennan very much. I can only say that the mung bean filling is not under the old Zhennan; and the whole one has been baked, and the last greasy red kernel salted egg yolk has been removed. Stir it in the mung bean filling, sweet and moist. There is indeed a feeling of time passing when I taste it, which reminds me of the time when we shared good things with each other; with the replacement of personnel, I can only taste it again and again under a cup of mint herbal tea. #岁月糕 I give a very high evaluation. Sesame shredded bag No wonder it is the treasure of the town shop, the first sign; the bread itself is fluffy and soft, and the filling of sesame seeds is almost overflowing. The scent is rich and not deadly sweet, which completely sets off the rich and smooth taste of sesame; it seems to be biting a fluffy cloud made of sesame, without the burden of cheap sesame. Light and fluffy, biting in the mouth seems to relax in the heart. Very delicious, this bread has a rare healing effect. 12/7 Princess Donnie Unboxing Last year, due to some factors, I could not taste the Christmas cakes made by my friends. This year, due to the change in the scope of work, I have less time to return to Kaohsiung; I have to do almost every day late, and I don’t know if I have time this year. Join in. Seeing the Christmas cake made of women’s wheat bread, Princess Donnie ordered one with a limited edition of 25; I went to pick up the goods yesterday and reheated it in an electric pot tonight to enjoy it. Although I love to eat bread, I am actually not familiar with European-style bread; close to the reheated bread, I can smell a hint of wine and the fragrance of dried fruit. Tear open with bare hands, and a rich and strong aroma comes out; the soft bread body, the fragrant dried fruit aroma and the tangy aroma of Cointreau orange wine. Sweet and full of festive atmosphere and a sense of mature adulthood, It is hard to imagine that this is the hard and solid European bread in my impression; the fragrant wine aroma gives the adult flavor, and the sweet dried fruit brings a strong festive atmosphere. Sweet, elegant and generous, worthy of his name Princess Donnie.

A super high-quality bakery located in Annan District, Tainan City, starting from Annan District and looking forward to Tainan, there are already many branches in the urban area! In the main store of Anfeng, there is an endless stream of customers, the bread is rich in variety, solid and chewy, and the flour used is very good?! It's really delicious?, whether it's with afternoon tea or breakfast, it's a good choice! Mainly recommend salted egg soufflé and croissant ?, really delicious! Original pineapple, shredded champion toast?, sesame shredded buns are also personal favorites, highly recommended ?! The key point is that the Annan District is close to home, and you can often go to buy it, which is really super happy! In addition, I would like to remind everyone that since this place is located in a residential area, you should pay attention not to block the door of other people's houses when driving to buy. If you can, try to ride a motorcycle to buy it will be more convenient! P.S. If you like my sharing, please don't hesitate to give a like + follow, your support is the driving force for me to write comments, I will continue to share the food or attractions of various places! IG: a2552200