台灣鮮魚湯 海佃店
3.7/5
★
基於 8 評論
Contact 台灣鮮魚湯 海佃店
地址 : | 709, Taiwan, Tainan City, Annan District, Section 1, Haidian Rd, 126-8號台灣鮮魚湯 海佃店 |
電話 : | 📞 +88889 |
網站 : | https://m.facebook.com/pages/category/Deli/%25E5%258F%25B0%25E7%2581%25A3%25E9%25AE%25AE%25E9%25AD%259A%25E6%25B9%25AF%25E6%25B5%25B7%25E4%25BD%2583%25E5%2588%2586%25E5%25BA%2597-787980154684965/%3Flocale2%3Dzh_TW |
分類: |
冷切店
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城市 : | Haidian Rd |
C
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Cream Kuo on Google
★ ★ ★ ★ ★ 魚湯味道鮮美,魚肚cp值很高,肉燥飯也不錯
麵線份量太少,味道也普普,不推
The fish soup is delicious, the fish belly cp value is high, and the dry rice is also good
The amount of noodles is too small, the taste is also popular, do not push
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株
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株式会社丞 on Google
★ ★ ★ ★ ★ 買了薑絲石斑魚湯,魚肉沒處理乾淨,吃到一堆魚鱗,之前光顧買鱸魚湯都沒這樣的問題,食材上的處理請多加強
I bought ginger grouper soup, the fish was not cleaned, and I ate a bunch of fish scales. I didn’t have such a problem when I bought sea bass soup before. Please strengthen the treatment of ingredients.
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c
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ck Mi on Google
★ ★ ★ ★ ★ 要外帶結帳明明跟我說260 元過兩分鐘後跟他說小姐你好像算錯了明明才160元竟然跟我說錢都放進去了 不曉得怎麼算 一百塊以為我在騙喔 我就不信妳沒算幾張 我有畫單子不會拿起來對嗎?只是感覺問題…
If you want to pay for takeout, tell me 260 yuan. After two minutes, tell him that you seem to have made a mistake, Miss If you don't believe me, I won't pick up the list of paintings if I don't count them, right? just feeling the problem...
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E
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Ed mund on Google
★ ★ ★ ★ ★ 你們家的店員要再培訓一下 老闆或許也需要哈哈
但你們服務的品質不得不說真的是有六星的品質 這顆是多的那顆 有看到此評價的客人千萬要記得錯過這間店
Your clerk needs to be retrained, the boss may also need to haha
But the quality of your service has to be said that it is really six-star quality. This is the one with many stars. Customers who have seen this review must remember to miss this store.
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廖
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廖毓齡 on Google
★ ★ ★ ★ ★ 剛剛去買鱸魚味增湯,乾麵線,大家都忙,我不在意,可是我的餐點做好了,放在點餐單的上面,為什麼不先打包?而是一直做外送單的餐點,外送單,是在我點餐之後,才出現的
I just went to buy sea bass miso soup and dry noodles, everyone is busy, I don't care, but my meal is ready and placed on the order list, why not pack it first? It's the meals that have been making the delivery order. The delivery order only appeared after I ordered.
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波
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波波(BoBo) on Google
★ ★ ★ ★ ★ 買外送2個50元乾麵線一共100元(餐點圖片有肉有醬汁)有沒有肉我就不計較了、滷汁都沒有!?25塊的鮭魚鬆飯說會淋汁也沒有只有白飯跟碎魚肉…其他肉鬆飯跟滷肉飯正常。實在氣憤、打電話去說好像也不怎麼重視…沒有要求重送…只是難得下來台南玩吃到100塊兩碗的白麵線!厲害?比台北難吃又貴還厲害??
Buy and send 2 pieces of 50 yuan dry noodles for a total of 100 yuan (the picture of the meal has meat and sauce) I don’t care whether there is meat or not, there is no marinade! ? The 25 pieces of salmon floss rice says that it will be drenched and there is nothing but white rice and minced fish... Other pork floss rice and braised pork rice are normal. I was really angry. I called and said that I didn’t pay much attention to it... I didn’t ask for a re-delivery... It’s just a rare experience to come down to Tainan and eat two bowls of white noodles for 100 yuan! Amazing?It's not delicious and expensive than Taipei, and it's amazing??
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蔡
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蔡安東 on Google
★ ★ ★ ★ ★ 住在附近時常去買,有好幾次點了味噌鱸魚,偶爾做錯成薑絲,今天又去點了3碗,一樣做成薑絲,特別跑回去跟老闆反應,老闆還是堅持沒做錯,是我畫錯單,以後絕對不會再來消費,真是糟糕透了
I live nearby and often go to buy. I ordered miso sea bass several times, and occasionally made a mistake as ginger shreds. Today, I ordered 3 bowls and made them into ginger shreds. I went back and responded to the boss. The boss still insisted that he did nothing wrong. It's me who made the wrong order, I will never buy it again in the future, it's really bad
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鄭
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鄭漢濱 on Google
★ ★ ★ ★ ★ 5/21日晚上23:30,點了外帶,三名店員,一位因該新進店員,另外兩位店員因該很資深,我就站在那觀察整個過程,新進員工明明流程就很順利,一直被金短捲髮員工刁難,收了內用客人的千元鈔出來,要正在燙青菜的新進員工找錢給內用客人,自己在接手燙青菜?然後找完客人錢出來要幫我切魚蛋,又被刁說湯煮好為什麼不去蓋蓋子?現場我就是最後一位等餐客人,煮湯的自己蓋一下,浪費多久時間?新進員工幫我包裝時,另外兩位就在後面竊竊私語,要離開是還走出來談論?我是不知道該店員工是怎麼教育的,小小一家店搞這種欺壓方式,真的讓人看不下去,我也不怕你知道我是誰,你們店內有監視器,老闆自己好好看看
At 23:30 on the evening of 5/21, I ordered take-out. There were three shop assistants, one was a new employee, and the other two were very experienced. I stood there and observed the whole process. The new employee obviously went smoothly. I have been making things difficult for the employees with short curly hair and received thousands of yuan notes from the customers. I want the new employees who are ironing vegetables to find money for the customers, and I am taking over the heating of vegetables? Then, after getting the money from the guests, I came out to help me cut the fish balls, and I was told by Diao, why didn't I cover the lid when the soup was cooked? I was the last customer waiting for the meal, so how much time wasted when I cooked the soup? When the new employee helped me pack, the other two were whispering in the back, do you want to leave and come out and talk? I don't know how the store's employees are educated. This kind of bullying in a small store is really disgusting. I'm not afraid that you know who I am. You have a monitor in your store, and the boss takes a good look at it. Look
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