老鄭閣再來魚皮湯
4/5
★
基於 8 評論
Contact 老鄭閣再來魚皮湯
地址 : | 709, Taiwan, Tainan City, Annan District, Section 1, Haidian Rd, 126之10號老鄭閣再來魚皮湯號 |
電話 : | 📞 +8888 |
網站 : | https://www.facebook.com/LAOZHENGWUPI/ |
分類: |
魚餐廳
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城市 : | Haidian Rd |
J
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Joyce Hung on Google
★ ★ ★ ★ ★ 肉燥飯非常沒味道 飯很硬
從新竹來台南專程來吃
就是看到google評價很高 但真的很失望
魚皮湯腥味偏重 保證免閣來
The dry rice is very tasteless and the rice is hard
A special trip to Tainan from Hsinchu
I just saw that Google ’s rating is very high, but I ’m really disappointed
Fish skin soup smells heavy
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吳
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吳祝榮 on Google
★ ★ ★ ★ ★ 食材新鮮.魚湯真是很好喝
吃了至少40年的老店
The ingredients are fresh. The fish soup is really good
At least 40 years old restaurant
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林
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林松鼠 on Google
★ ★ ★ ★ ★ 以個人的口味來說,魚腥味過重不喜歡…
也可能是過中午十二點後才這樣吧!
In terms of personal taste, I don't like the fishy smell too much...
Maybe after 12 noon!
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G
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GI GI on Google
★ ★ ★ ★ ★ 位於台南大安南ktv附近的食物,唱完歌還想吃東西可以來吃,這天點餐時由於魚肉粥沒了所以改吃魚皮粥,魚皮超大,一碗才80元,便宜又大碗,東西都好吃,必點滷魚肚,超好吃。
The food located near Tainan Daanan ktv. After singing the song, you can come and eat if you want to eat. When I ordered the food that day, I changed to fish skin porridge because the fish porridge was gone. The bowl and everything are delicious, and you must order the braised fish maw, which is super delicious.
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阿
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阿阿 on Google
★ ★ ★ ★ ★ 整間店都是燒香的煙 很可怕 ?是在開餐廳還是開神壇?如果員工肺癌 老闆會負責嗎?顧客過敏發作氣喘 老闆要負責嗎?莫名其妙 神明不會保佑這種迷信的店家……雙掌合十拜拜 誠意食水甜 不懂嗎?
The whole shop is filled with incense-burning cigarettes. It’s scary. Is it opening a restaurant or a shrine? If an employee has lung cancer, will the boss be responsible? Is the boss responsible for the customer’s allergies and asthma? It is inexplicable that the gods will not bless such a superstitious store... Two palms together, goodbye, sincerity, sweet water, don’t you understand?
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M
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MY T on Google
★ ★ ★ ★ ★ 疫情之亂卻竄出話題的店家
常經過從沒注意到過的店家
今早突然決定一試
內用區非常乾淨舒適,桌上也有供客人使用的酒精
服務人員都很客氣
早上大約10點抵達
魚腸都賣完了?
簡單點個小肉燥飯/魚皮湯/魯魚頭
肉燥飯………乏善可陳
魚皮湯非常清爽,湯頭只有簡單的薑絲,蒜酥和空心菜,去腥增鮮
魚皮是肉較少,所以滿口膠質感更重
而魯魚頭,雖然是醬油豆醬魯,但調的算清爽
整體而言,這頓吃完,出奇的清爽
台南市區的虱目魚店家吃了這麼多
這間是不一樣的風味
雖然他不算有名,在網路曝光率也不高
但老客戶卻完全死忠,他絕對有他的魅力所在
The store that caused the topic in the chaos of the epidemic
I often pass by a store I have never noticed before
Decided to give it a try this morning
The interior area is very clean and comfortable, and there is alcohol on the table for guests to use
Staff are very polite
Arrive around 10am
Fish sausages are sold out ?
Simply order a small pork rice/fish skin soup/Lu fish head
Dry pork rice.... lackluster
The fish skin soup is very refreshing. The soup only has simple shredded ginger, crispy garlic and water spinach, which removes the fishy smell and increases the freshness.
The skin of the fish is less fleshy, so it has a heavier texture in the mouth
And Lu fish head, although it is soy sauce bean paste Lu, but the adjustment is refreshing
Overall, the meal was surprisingly refreshing
Milkfish shops in downtown Tainan eat so much
This is a different flavor
Although he is not famous, his exposure rate on the Internet is not high.
But the old client is completely loyal, he definitely has his charm
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曾
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曾文彥 on Google
★ ★ ★ ★ ★ 虱目魚是台南特有的
這間老店從小吃到大
每次一定都要點的肉燥飯配魚皮湯
很少有魚皮湯裡面有加空心菜的
吃起來口感爽口
台南人的活力早午餐
Milkfish is unique to Tainan
This old shop ranges from snacks to big
The minced pork rice with fish skin soup must be ordered every time
Few fish skin soups have water spinach in it
It tastes refreshing
Vitality Brunch for Tainanese
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巴
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巴肚妖 on Google
★ ★ ★ ★ ★ 前陣子上新聞才注意到的,有幸在最近路過來嚐嚐。
早上7點魚腸就賣完了,沒吃到有點可惜。
本想點一份70元的魚皮湯,結果在劃單的時候,一個沒留意,選到了一份150元的!
份量極多,大碗公裝裡都是料,魚皮很肥厚,但肉比較少,其他都是魚皮膠質。
單吃兩三片還好,但多了就稍微有些膩口。除此之外湯裡還有薑絲、空心菜去腥,增加湯的鮮度。
饒是如此,湯頭也沒有預期的好喝。
總體而言,個人還是覺得有點小貴,不過仍是值得來嚐鮮看看。
I only noticed it on the news a while ago, and I was fortunate to have a taste of it recently.
The fish sausages were sold out at 7 in the morning, it's a pity that I didn't eat them.
I wanted to order a 70 yuan fish skin soup, but when I placed the order, one didn't pay attention and chose a 150 yuan one!
The portion is very large, the big bowl is full of ingredients, the fish skin is very thick, but the meat is relatively small, and the rest are fish skin gelatin.
It's fine to eat two or three slices alone, but it's a little greasy if you eat too much. In addition, there are ginger shreds and water spinach in the soup to remove the fishy smell and increase the freshness of the soup.
Rao is so, the soup is not as good as expected.
Overall, I still think it's a little expensive, but it's still worth trying it out.
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