極禾楓肉舖-大橋門市

A variety of meat (cattle, chicken, pig, sheep), seafood (prawn, scallops...) can be selected, even pet meat mud Also sells truffle salt and other salts With the service of cutting meat, you can inform the service staff how many grams to cut directly in front of the freezer. Fair price, just parking is not convenient

Fresh ingredients and lots of meat! And you can ask for assistance in cutting thickness ~ Reasonable price ~ I will buy it next time

Frozen meat specializes in ~ the decoration is very bright. There are many types of beef, chicken, pig, lamb, and seafood-cheap to high-priced, it is not convenient to go to traditional markets or a good choice for chain stores-the meat is cut and you can choose the thickness of the cut (you can also ask the clerk for advice ), some are stored in the freezer on the counter, you can ask the clerk first~ you can buy the meat slices for barbecue, and you can also get the seasoned buns from the store (it feels like there are black pepper and salt in it). The service is also very good, but the guests I feel that the process is not smooth for a long time~

I am a professional chef. At about 2:20 pm on October 6, 2020, I came to the store and bought lamb with skin. It was about 660 yuan per kilogram, and I bought it for 1,000 yuan. I stewed it at home in the evening. The lamb that was almost full was shrunk by more than half after cooking, indicating that the lamb was frozen with a lot of ice, and the lamb that was bought again was mixed with at least two kinds of lamb. The whiter skin of the lamb became soft after 2 hours of cooking ( The skin on the left is whiter), and the other kind of sheep skin is darker (on the right of the plate). I have cooked it for 4 hours and it hasn’t been soft. Obviously, I bought the worst old lamb. I wasted a lot of time checking the classification. I personally think it is very Not worth it and not happy! If you want to buy lamb with skin from this store, please think twice!

Let's start with the conclusion: The quality of sirloin Wagyu beef melts in the mouth without a word, but the packing technique of the wage earners is extremely poor, which completely wastes the quality of the Wagyu beef. I buy 250 grams of Japanese Rokko Wagyu Sirloin (1050 yuan/100 grams). The clerk used the meat slices into "rolls" and vacuum-packed them, which caused the whole meat slices to stick together and unable to separate after thawing. In the end, the whole group of meat slices can only be thrown into the hot pot for a quick rinse. Your eldest clerk also helped out. This is Wagyu Beef Slices, not Sanma Smelly Pot Beef Hot Pot Meat Slices? ! It may be that I have less knowledge and poverty restricts my imagination. It costs three or four hundred yuan to convert wagyu beef into Taiwan dollars. Your eldest sister should eat wagyu beef every day, and of course treat it as pork slices at will, without considering consumers going home. Later, you will be perfunctory by the actual situation. High-quality Wagyu beef is treated as spicy sliced ​​pork at the alley. Therefore, it is strongly recommended to purchasers: The vacuum-packed meat slices "must" ask the clerk to "lay it flat without rolling", unless you want to eat wagyu beef dumplings like me. It's cool, but it costs more than one thousand Taiwan dollars! ! Reply to the store: If you insist on saying that there is a communication problem, then I really don't know what to say. However, the lack of education and training of the clerk is a fact. I do not have high requirements when buying meat (the quality of the meat is not mentioned, you get what you pay for). I can accept the separation of the sliced ​​meat slices when they are thawed. But when I first bought it, the clerk didn't vacuum compress the rolls and freeze them and told me that the "meat slices would stick into a whole ball". If you still insist on the vacuum after telling me, then I Xihe. If you admit that “staff training is insufficient,” don’t push the responsibility back to me, saying that I didn’t communicate well, and the staff didn’t tell me at all. So how can the communication come from? After all, consumers are not more professional than you, and the clerk doesn’t care. Which packaging method is used? Shouldn't the meat slices be packaged as a whole group? If you encounter it, is it the store's responsibility to inform the customer? Honestly speaking, the way your store’s packaging makes me feel very upset, let’s think about it, if you spend more than 2,000 yuan to buy two wagyu beef dumplings, are you happy? When the store replies, I will throw the responsibility back on me. Do you suspect that you are Talvban or raise oil to fight the fire? If you directly apologize and close the case, I won't reply to this post again.

Clean environment Variety of items Mainly cows and pigs Secondary chicken, duck, sheep A little seafood Repurchase many times The price will not be very expensive High CP ??????

All kinds of meat (chicken, duck, beef, sheep, pig, seafood, etc.) can be purchased here at low, medium and high prices at one time. The proprietress has a friendly service attitude, actively understands customer needs and recommends meat products, and can customize and cut as needed. The amount of the food, the environment is clean, the parking is good nearby, it is worth repurchasing~