三王廟阿婆麵

Dry noodles have oily noodles and white noodles. It is recommended to order white noodles with dry noodles. The noodles are fragrant with sesame sauce and lard.

From snacks to big noodle stalls! It was better when Grandma was still there, and the lo-mei became more expensive! Dry noodles must be topped with spicy oil to taste~

It's really bad. The price of the braised vegetables is messed up. The only restaurant that opened a noodle shop for breakfast near Shishi was knocked on it as a plate.

Dry noodles taste good

Is there a noodle shop where you go from snacks to big ones, and that taste will reverberate in your mind from time to time? The "Three Kings Temple Grandma Noodles" in Tainan Dawan is such an existence for the insects~ One bite of noodles gives you the fatty aroma of minced pork and the salty flavor of the seasoning. It is not very layered, but it is a perfect match~ When they were still in the Temple of the Three Kings, it was almost when the Chongguo primary school, so it should be around 2000~ At that time, Chong Ma often took me to eat here, because there is a small market around the temple, so there are a lot of delicious foods. For example, "Three Kings Temple Meat Cakes", "Vegetarian Noodle Stalls" and the "Three Kings Temple Apo Noodles" introduced in this article are some of the stalls we eat most often. And the name of the shop is called Three Kings Temple, because they were originally a noodle stall next to the Three Kings Temple in Dawan, and they didn’t originally have the name of the shop. Therefore, after arriving at the new location, I simply named it after the original location. After the grandma left, the heirs passed on the good taste and moved to the new location. The slender white noodles are cooked moderately hard and have a little Q of chewing, but they are also soft enough to be swallowed with a little chewing. After the noodles are mixed with the seasoning and minced pork, the greasy look makes people drooling. One bite of noodles gives you the fatty aroma of minced pork, the salty taste of the seasoning, and the sesame aroma of sesame sauce. It is very layered and perfectly matched~ So it’s not a joke that the insects say that "you can eat the bowl directly with one bite to the bottom." In fact, when Chong was a child, he really ate noodles like this. One or two bites were eaten to the end. Swallowing noodles while swallowing it, it’s really hurting and unsightly, but it’s because it’s so delicious~ Lo Mei is also a must for noodles. Especially pig skin and kelp. I think their pig skin is to make me a habit of cutting a portion of pig skin every time I eat Yangchun noodles~ The pork rind is full of gelatin and salty flavor; the kelp is also the kind of crunchy, moderately salty, and the taste is very good. (There is no pig skin in the photo above because... it was sold out when I came to eat that time...) Floating fish soup is also good. It is often sold out when it comes too late. Their family has not always won by price and portion, so compared to the average noodle shop, there may be small partners who think it is too small and expensive or the portion is too small. But for insects, the price is worth the taste~~ To be honest, Chong personally feels that the taste is a little bit different from the old grandmother, maybe because of the nostalgia and melancholy of childhood memories, I always feel that something is missing or changed. To be more precise, Yichong felt that the thickness of the noodles had changed a little, becoming a little bit thinner than before, and really only a little bit. Then the seasoning should use less MSG and salt, not as salty as before. Of course, it was not very salty before, but it was very flavorful~ All in all, the banquets in the world are endless, and it is very difficult to continue to maintain the taste of the past ten years. This is also thanks to the future generations who are willing to pass on. As far as the taste is concerned, it is still quite delicious. If the insects have a chance to return to Tainan, they will have to go back to Dawan to eat a bowl of noodles~

The taste of memories from snack to adult ❤ Luwei must order kelp, dried tofu, pork skin, ? ears, and marinated eggs. I didn't dare to eat white meat when I was a child, but the ?Pixiang Q here is chewy and sold out quickly, and I dare not eat pork rinds from other places. ?The noodles with sesame sauce dry noodles have a special taste, and they are not similar anywhere else! Rouzao is a broth of gravy, so it has a special taste. The taste of sesame sauce is to enhance the taste, not a rich and thick type. Some noodles will be accompanied by a bowl of clear soup, and the soup head is boiled with big bones, which makes people have a long aftertaste and drink it up Chili oil is very fragrant, not irritating, I think it has strong recoil, must add? Black vinegar is also very special, it does not smell irritating The soy sauce is also homemade light immortal salty Now the next generation is running the business. Although the taste is a bit backward, the taste of the memory is still there! ?