廟口鹽水意麵
4.3/5
★
基於 8 評論
Contact 廟口鹽水意麵
| 地址 ： | 710, Taiwan, Tainan City, Yongkang District, Lane 321, Zhouwei Street, 185號廟口鹽水意麵 |
| 電話 ： | 📞 +887 |
| 分類： |
餐廳
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| 城市 ： | Zhouwei Street |
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L
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Leean Cheng on Google
★ ★ ★ ★ ★ 古早味紅茶10元，大乾意麵45、貢丸湯10、一盤滷味就是道地的一餐
 Old-fashioned black tea is 10 yuan, dried pasta 45, tribute ball soup 10, a plate of lo-mei is an authentic meal
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wow lazy on Google
★ ★ ★ ★ ★ 路有點難找
便宜好吃
老闆娘很親切
有韭菜豆芽菜才是鹽水意麵!!!!!
The road is a bit hard to find
cheap and delicious
The lady boss is very kind
Brine pasta with leeks and bean sprouts!!!!
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Eason on Google
★ ★ ★ ★ ★ 廟口旁樹下隨性課桌椅擺設吃著家常滷味（孔洞多吸滿滷汁胖豆乾必點）、鹹香肉燥搭配韭菜豆芽的鹽水意麵，還有肉粽與碗粿可選擇。記得加冰箱的自製醬油辣椒。另有販售台糖冰棒。
The casual desks and chairs under the tree next to the temple entrance eat home-made stew (the holes are filled with marinade and fat tofu must be ordered), salted minced pork with leek and bean sprouts in brine, as well as meat dumplings and bowls of kuih to choose from. Remember to add the homemade soy sauce chili in the refrigerator. Taiwan Sugar Popsicles are also sold.
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王
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王韋傑 on Google
★ ★ ★ ★ ★ 好吃又感覺很有秘境的麵店
Delicious and very secret noodle shop
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Tsung Hao Yin on Google
★ ★ ★ ★ ★ 好吃，不貴，微甜的醬油，清爽的貢丸湯，
老闆娘很貼心，送上最涼的電風扇，
也有陰涼位置可坐。
Delicious, inexpensive, slightly sweet soy sauce, refreshing glutinous ball soup,
The lady boss was very considerate and sent the coolest electric fan,
There are also shaded places to sit.
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Howard Ling on Google
★ ★ ★ ★ ★ 乾拌鹽水意麵（大）55$
就是一碗乾拌麵，沒什麼特色。
價格在蠻多麵攤可以吃到餛飩麵了。
滷蛋（10）
裡面是白白的，沒入味。
Pasta with dry brine (large) 55$
It's just a bowl of dry noodles, nothing special.
You can eat wonton noodles at a lot of noodle stalls.
Marinated eggs (10)
The inside is in vain and tasteless.
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順
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順智黃 on Google
★ ★ ★ ★ ★ 簡單的一碗薏麵與貢丸湯就飽了……不錯喔！
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月
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月夜鯛魚燒 on Google
★ ★ ★ ★ ★ 鹽行一隅，保寧宮旁；日照斜陽下，人與神、靈與魂，用食物串連起來的人情味承續了一載又一載的歲月。
第二代接手的是老闆娘的女兒，而老老闆娘相當自豪的是他們家的鹽水意麵；用整顆的雞蛋搓揉進去，不參任何香料或添加物。
吃起來香濃柔韌，淋上自製的肉燥；或者是加入自熬的高湯，滷至入味的滷味、一點蒜蓉、些許蔥花、在微風裡聽著枝葉窸窣聲。
既閒情又優雅，就連隔壁桌旁的酒瓶在陽光折射下都成了翡翠般的蕩漾湖水綠；小菜一盤、兩碗麵食，身心靈就此獲得滿足。
A corner of the salt shop, next to Baoning Palace; under the sun's slanting sun, the human touch of people and gods, spirits and souls, linked by food, continues for years and years.
The second generation takes over the boss’s daughter, and the old boss is quite proud of their salted-water pasta; they use a whole egg and rub it in without adding any spices or additives.
It tastes fragrant and flexible, topped with homemade minced pork; or added with self-boiled broth, marinated to the flavor, a little garlic, a little green onion, and listening to the rustling of branches and leaves in the breeze.
Both leisure and elegance, even the wine bottle next to the table has become emerald-like rippling lake green under the refraction of the sun; a plate of side dishes and two bowls of pasta satisfy both body and soul.
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