骨流香煙燻滷味

After eating so many smoked lo-mei, this stall is not only delicious but also cheap. The owner smiles as cute as Grandpa Xiaowanzi. You can try it when you visit for the first time. Adding spicy is more delicious.

The owner is very kind, and the tasting is also very generous The smoky flavor is very strong, every ingredient is quite tasty, and the portion is also large. Random ordering of tripe, rice blood, dried tofu is a pleasant surprise, and it is really fragrant.

Braised and delicious Weighing is very conscience. This is absolutely an inconspicuous little stall!

good to eat! The more chewed the more delicious, the boss is very kind, the spicy is more like the outside of the little spicy, worth buying back!

The owner’s friendly smile introduced the food, so I wanted to try everything. Tofu, Luwan, tofu skin, and rice blood were all delicious.

The boss is super good, ask the price will be very patiently answered! Since the first time to buy a delicious family say, that I have to buy! Every election of different commodities was amazing, smoky flavor is very tasty, but the flavor will not grab the ingredients, but the food to the next level, one can not stop eating. Recent summer is coming to parts of ice lo equipped with drinks or beer, awesome!

very delicious! Heavy taste, super fragrant, must be a good match with wine. The owner's chili is also very good, 120 can eat two meals. The boss is very kind and kind, and often gives tastings, and then I thought I was wrong and was very patient to help recalculate, but he also laughed and said it was okay if I made a mistake. Chicken Zhen is delicious, and tofu with bean curd and scallops is also delicious. The duck heart bites well, but it is also a choice with a lower cp value. At present, there will be no tripe and the like until September.

The bones are smoked and smoked, and it is located on the side of Fuguo Road in Yongkang District. It is an insignificant small street vendor with amazing style. The first thing that floated out of the parking was the smoky scent, setting off the boss and the sly and full of smiling smiles. The boss is very bold and interested in what? Come! Let’s go down a big chunk and let you try it. Once he was a singer, his stage name Chen Lang, who saw him tonight, cut the beef belly of the Q bomb, and a Japanese-style song was a slap in the face. He said that singing is good, every treble is every turn. I think his lo mei is also the same as cooking, painting, singing, and art. The artist's style is heard and eaten. After practicing singing for 50 years, he is still not satisfied with his singing, and he has not yet reached the realm of his heart, but it is the driving force for him to continue to study. A friend who has passed can't miss it, and Chen's craftsmanship will never let you down. Big push beef belly, beef tendon, thick and tasteful, duck-winged skin bombs tender, duck tongue with juicy and full of vitality, do not lose with live ducks. ((Adding a little spicy is really delicious, I bought more than 400 pieces of 15 minutes and I couldn’t stop it all, I was full of vomiting.)