正味鱔魚意麵 - Yongkang District

I haven't eaten crispy eel for a long time. The eel is fresh, the owner is good at craftsmanship, the store's service attitude is very good, and the meal is fast. Next time, I will try black and white cut.

The boss is enthusiastic, the eel spaghetti meat is very thick and big pieces of Buddha heart price , the black and white cut items are many fresh and everything has a high CP value

It's worth coming to experience Tainan's black and white cuts and the thick sesame oil waist flowers. What I admire most is the high-quality stir-fried vegetables.

It's delicious. Even my daughter who doesn't like pasta likes it. The rice sausage is also very refreshing and not greasy. They are also very kind, push push push (≧ω≦)/

>>>Dried eel pasta, 111/3, There are two in the same street, and they feel similar to their teachers. This one feels more experienced, but in fact, the taste is better. Yes, there are about 50 snack bars in the old city of Tainan that have been eaten in the outskirts of the city and then in neighboring towns and towns, and have a variety of fast-frying snack bars. The traditional taste is sour and sweet. The eel is five short pieces, which is in line with the price. The fish is not crispy, but it will not be soft. More than half of the fried eel specialty stores in the district, basically only 50 or so are divided into three categories. 1 can return to patronize, 2 Temporary proximity is possible but not recommended. 3. Save money to eat elsewhere and don't waste stomach space. Of course, there are the top few in my heart, but subtle preferences are personal, so I won't mention them here. "Back attack" means the same as the previous paragraph, but it also smashes the so-called specialty stores with changes, but the fish is soft, or it is like dry mixed firewood noodles. Are you a guest? Not here, and many others are sold. (It seems to have MSG flavor here)

• Eel pasta/rice noodles • Black and white cut • fried sausage Very orthodox taste, mixed with sweet and sour, the eel is about five small pieces, the fish is not crispy with Q, but it is not too soft, the noodles are more flavorful after adsorbing the soup, I was moved to the point where I almost cried while eating, sweet Eat it salty. There are many types of black and white cuts, including three-color eggs, fish roes, sausages and sausages, seafood, and vegetables. We also ordered a freshly fried fat sausage, which also has scallions, which are crispy on the outside and soft on the inside. This is a small shop near the Guanghu Palace in Tainan's Dawan. The environment in the store needs to be patient. There is no air-conditioning and there are not many seats, but it can be tolerated for the sake of local food. The proprietress is super friendly and hospitable, with MAX social skills. She even recognizes the old customers from two years ago. I still remember me when I was a child more than ten years ago?