張家意麵 - Section 2

4.1/5 基於 8 評論

Contact 張家意麵

地址 :

710, Taiwan, Tainan City, Yongkang District, Section 2, Yongda Rd, 1466 -1號張家意麵

電話 : 📞 +8899
分類:
城市 : Yongda Rd

710, Taiwan, Tainan City, Yongkang District, Section 2, Yongda Rd, 1466 -1號張家意麵
林佩璇 on Google

麵很大碗 都會跟女同事兩人一起點一碗大碗麻將乾麵(分量剛好) 辣油有時會辣 有時還好耶~
big bowl I will order a big bowl of mahjong dry noodles with my female colleagues (the amount is just right) spicy oil can be spicy sometimes Sometimes it's okay~
張順發 on Google

可以張家吹冷氣吃麵配魯味
You can eat cold noodles with Lu Wei in Zhang family
h
hsu chris ho on Google

出餐速度快
Fast delivery
T
Taco Liu on Google

價格比一般麵店稍貴些 但都有標價 夏天有冷氣
The price is a bit more expensive than normal noodle shops, but they all have a price tag
B
Bryant Kobe on Google

麻醬麵好吃 小菜不夠味 滷的太軟了 影響口感
The sesame noodles are delicious Side dishes are not flavorful It's too soft Affect taste
C
Chaochun Huang on Google

麵館位於永大路上近永明街,餐館其實看似不大,不過橘底白字的招牌顯目,讓經過的人們,容易找尋,走進店內,感覺清爽乾淨,前方餐檯下的湯鍋滾滾,一團又一團的手打意麵正在煮食,位於一旁的櫥櫃內,則是擺放滷味,整齊的成列讓人食指大動,再往內走,隔著一扇門,裏頭的用餐環境寬敞明亮,與初到訪的感覺相反,並於間隔的門後設置一區,擺放餐具及醬料,餐桌間隔流暢舒適,看得出店家整體規劃上的用心; 於餐台上取了菜單後,隨意找個座位,菜單共分三大類,首先是以意麵為主的麵食,其衍生的餐點有著陽春麵、沙茶麵、麻醬麵、餛飩麵,榨菜肉絲麵等,另有一款米粉提供,而部分麵食有著乾、湯及麵條可選;再來是湯品的部分,選項較為單純且家常,大致有著蛋花、貢丸、魚丸、餛飩、榨菜肉絲湯、最後是其他類,有著時令湯青菜、及紅油炒手,還有剛才所敘的滷味,而店內用餐的客人於畫單後,將菜單交給店家即可,採餐後付款,如需加點滷味,則於點餐的同時至滷味的櫥櫃上方取盤點選,在請店家料理; 麵類 - 沙茶意麵 個人選擇大碗乾麵,隨餐附有清湯一碗,其沙茶為店家自行調製; 份量的呈現對於成年男生應該還算滿意,餐點內裏添加了青菜及細碎的紅蔥頭肉燥,撲鼻的沙茶香則藏身碗底,簡單的攪拌後,濃郁的香氣,散佈於空氣中,口舌的悸動也隨之不安份,其麵條捲曲,麵體細,帶有厚度,淡淡的鵝黃色色是它的特徵,其麵條咀嚼的口感雖然偏軟,但Q彈滑順的特性還是表露無遺,而在沾附沙茶之後,氣味與口感相反,是較為柔和沙茶香,拌入的肉燥,細緻彈牙,火侯及油脂恰到好處,不過醬汁稍微偏甜,但還算恰當,而妝點的青菜有著爽脆細嫩的莖葉,雖然簡單少量,卻也減緩了口腹的油膩感,當然,若以整體來說,其實麵食的口味還算平易近人; 其他 - 紅油抄手 手工自製的炒手,塊頭不大,一份有著十顆,醬料也是店家自調的花椒醬,色澤深紅,並撒入蔥花妝點; 炒手皮薄,收口微厚,肉餡飽滿,口感中帶點胡椒味,肉餡細緻卻扎實,並散發肉汁淡淡的甘甜味及麵皮的嚼味,但實在很希望它能再大一點:p,最後是花椒醬料,個人請店家不要將辣味降低,保持原有屬性,初嚐於口,香氣輕薄,麻味明顯,伴隨的辣帶點刺激性,可是稍縱即逝,倒也柔和舒爽,幾次之後,拿來拌麵及滷味,是個不錯的選擇:p 其他 - 滷味 簡單選擇了四季豆、海帶、木耳、滷蛋、豬頭皮作為拼盤,店家於分切後放入滷水鍋內川燙,最後以蔥花、香油提香,沾味的滷水僅輕薄帶於盤內; 蔬食中的木耳,色澤深,柔軟脆度佳,四季豆嫩綠,甘甜的口感裡帶有脆度,並且無土味,整體川燙的時間拿捏得宜,選擇中的海帶,厚度較薄,柔軟帶點硬度,咀嚼的口感不錯,再來是膠質豐富的豬頭皮,處理的乾淨,因為我所挑選的肉質較為肥,所以較無嚼味,柔嫩是其特徵,不過吃食起來並不因油脂的豐厚而感到油膩,最後是每次必試的滷蛋:p,蛋皮色澤不深,燉滷時間短,不過蛋黃綿密濕潤,蛋皮軟Q,整體口感還是可圈可點! 到訪的客人以在地居多,點餐的方式其實也可口頭叫餐,並有餐點價目掛放於上頭,不過初到訪的客人,還是建議拿取菜單,如有選擇建議,店家在這部分的表現上,甚為親切,光是這樣,相信就值得考慮前往,再來是上菜迅速,環境舒適乾淨,其餐點味道的呈現有著自家的特色,價格也算平實,難怪幾次的經過,總佇立著許多客人前往用餐,相信這樣家常樸實的餐館值得到訪看看! 地址:台南市永康區永大路二段1466號 電話:0916 395 152 營業時間:10:30 ~14:30;17:00 ~20:00 公休日:週日 消費時間:2017.02 FB(吃吃喝喝隨手記)
The noodle restaurant is located on Yongda Road near Yongming Street. The restaurant does not seem to be big, but the white background of the orange is so obvious that the people passing by are easy to find and walk into the store. It feels refreshed and clean, and the soup pot under the dining table is rolling. Groups of hands and noodles are cooking, and the cabinets are located in the side of the cabinet, which is placed with a lo mei taste. The neat rows make people move their fingers, and then go inside, separated by a door, the dining environment inside. It is spacious and bright, contrary to the feeling of the first visit, and a section is placed behind the door of the interval. Tableware and sauces are placed, and the table spacing is smooth and comfortable, which can be seen in the overall planning of the store; After taking the menu on the dining table, I would like to find a seat at random. The menu is divided into three categories. The first is the pasta based on pasta. The derived meals have Yangchun noodles, sand tea noodles, sesame noodles, noodles, and mustard. Pork noodles, etc., another rice noodle is provided, and some pastas are available in dry, soup and noodles. In addition, they are part of the soup. The options are simple and homely, and there are roughly egg flowers, meatballs, fish balls, clams, Mustard pork soup, and finally other types, with seasonal soup greens, and red oil stir-fry, as well as the lo-mei taste just described, and the guests in the store after the painting, the menu can be handed over to the store, For post-meal payment, if you need to add some lo mei, you can order from the top of the cabinet with the lo mei and order at the restaurant. Noodles - Shacha Pasta Individuals choose a large bowl of dry noodles, accompanied by a bowl of clear soup, the sand tea is prepared by the store itself; The weight of the presentation should be satisfactory for the adult boys. The vegetables are added with green vegetables and finely chopped shallots. The scented sand tea is hidden in the bottom of the bowl. After simple mixing, the rich aroma is scattered in the air. The swaying is also uneasy, the noodles are curled, the dough is thin, and the thickness is small. The faint yellow color of the goose is its characteristic. Although the taste of the noodles is soft, the smoothness of the Q bomb is still revealed. After the sand tea is scented, the smell is opposite to the taste. It is a softer sand tea. The meat is dry, the teeth are fine, the fire and the oil are just right, but the sauce is slightly sweet, but it is appropriate, and the makeup The green vegetables have crispy and tender stems and leaves. Although they are simple and small, they also slow down the greasy feeling of the mouth. Of course, if the whole is true, the taste of the pasta is fairly approachable; Other - Red oil hand Hand-made homemade stir-fried hand, the head is not big, one has ten, the sauce is also the self-adjusting pepper sauce of the store, the color is deep red, and the green onion is scattered; The fried hand skin is thin, the mouth is thick, the meat is full, the taste is peppery, the meat is fine and solid, and the sweet taste of the gravy and the chewy taste of the dough are scented, but I really hope it can be a little bigger: p Finally, the pepper sauce, personally ask the store not to lower the spicy taste, maintain the original attributes, first taste in the mouth, aroma is light, the smell is obvious, accompanied by spicy and irritating, but fleeting, but also soft So cool, after a few times, bring the noodles and lo mei, is a good choice: p Other - lo mei Simply choose the green beans, kelp, fungus, marinated egg, pig scalp as a platter, the store is placed in a brine pot after the cut, and finally with green onion, sesame oil, the taste of the brine is only lightly carried in the plate; The fungus in the vegetable food is dark in color, soft and crisp, and the green beans are green, the sweet taste has brittleness, and there is no soil smell. The whole time of the hot water is suitable. The kelp is thinner and softer. Point hardness, chewing taste is good, and then the gum is rich in pig scalp, the treatment is clean, because the meat I choose is more fat, so it is less chewy, soft is its characteristics, but it is not because of the rich fat And feel greasy, and finally the halogen egg that must be tried every time: p, the color of the egg skin is not deep, the stewing time is short, but the egg yolk is dense and moist, the egg skin is soft Q, and the overall taste is still remarkable! The visiting guests are mostly in the local area, and the order is usually delicious, and the price of the meal is placed on the top. However, the first-time visitor is still recommended to take the menu. If there is a suggestion, the store In this part of the performance, very intimate, just like this, I believe it is worth considering to go, and then it is to serve quickly, the environment is comfortable and clean, the taste of its meal has its own characteristics, the price is also level, no wonder After the passing of the event, there are always many guests to go to the dining, I believe that such a simple restaurant value to visit! Address: No. 1466, Section 2, Yongda Road, Yongkang District, Tainan City Tel: 0916 395 152 Business hours: 10:30 ~ 14:30; 17:00 ~ 20:00 Public holiday: Sunday Consumption time: 2017.02 FB (eat, drink, drink and remember)
小小華 on Google

我不看笑容。東西好吃衛生最重要 魯味好好吃。湯頭讚。麵條口感100分。 冷氣夠涼。
I don't look at smiles. Food is delicious and hygiene is the most important Lu Wei is delicious. Soup head praise. Noodles taste 100 points. The air conditioner is cold enough.
M
Matt Wang on Google

麵好吃,辣醬很辣
The noodles are delicious, the spicy sauce is very spicy

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