芳昌餅舖 - Yongkang District

Name: 芳昌餅舖 - Yongkang District
Address: 710, Taiwan, Tainan City, Yongkang District, Xishi Rd, 713號芳昌餅舖, Xishi Rd, Taiwan

4.8/5 ★ 基於 8 評論

Contact 芳昌餅舖

地址：	710, Taiwan, Tainan City, Yongkang District, Xishi Rd, 713號芳昌餅舖
電話：	📞 +88
網站：	https://www.facebook.com/%25E8%258A%25B3%25E6%2598%258C%25E9%25A4%2585%25E8%2588%2596-280546618749753/
分類：	店鋪 , 中國麵包店 ,
城市：	Xishi Rd

710, Taiwan, Tainan City, Yongkang District, Xishi Rd, 713號芳昌餅舖

Best Chinese bakery in Taiwan

Y	Yi-Ta Pan on Google ★ ★ ★ ★ ★ 沒有預訂到只好現場排，大概三點半前到還有機會買的到哦。服務態度都很客氣啊，外皮真的很酥脆，但是內餡的豆沙偏少，太可惜了。 I didn't have a reservation to go to the live row, and I still have a chance to buy it before about half past three. The service attitude is very polite, the skin is really crisp, but the stuffed bean paste is less, it is a pity.
彭	彭CC on Google ★ ★ ★ ★ ★ 第一次購買六顆，有外盒及內盒包裝很精美，蛋黃酥比較不會碎裂，送人也很得體，重點是蛋黃酥超級好吃，外皮酥脆內餡不甜膩，比彰化的那些名店好吃，以後都要來訂這家。 I bought six pieces for the first time. The outer box and inner box are beautifully packaged. The egg yolk crisp is less broken, and it is also very decent as a gift. The point is that the egg yolk crisp is super delicious, and the outer shell is crispy and the filling is not sweet and greasy. Those famous shops are delicious, and I will order this one in the future.
宇	宇凍 on Google ★ ★ ★ ★ ★ 皮吃起來會酥，蛋黃不硬也不軟，烤的剛剛好，連老公吃完都直誇好吃? 但如果內餡可以在減糖，會更加分綠豆椪普通 The skin tastes crispy, the yolk is neither hard nor soft, and the roast is just right, even my husband praises it after eating it? But if the filling can reduce sugar, it will be more divided Mung Bean Ordinary
z	zoe lin on Google ★ ★ ★ ★ ★ 蛋黃大又新鮮，皮酥香脆多層次宅配訂購很幸運完全沒有破碎第二日收到外皮與底層依然酥脆加熱後內餡更滑口好好吃 The egg yolk is large and fresh, and the skin is crispy and multi-layered Home delivery order is very lucky not to be broken at all On the second day, the outer skin and bottom layer are still crispy The filling is more smooth and delicious after heating
Y	Yu-Ting Chiu on Google ★ ★ ★ ★ ★ 吃來吃去, 還是芳昌最好吃, 皮酥蛋黃大顆有沙, 紅豆餡的甜跟蛋黃的鹹中和起來剛剛好. 底部脆脆的很香,寫到一半口水都快流下來了 It's the best in Fangchang. The crispy egg yolk is big and has sand. The sweetness of the red bean filling and the salty of the egg yolk are just right. The bottom is crispy and very fragrant, and the saliva is almost flowing down by half of the writing.
威	威爾夫妻吾趣生活 on Google ★ ★ ★ ★ ★ 吃過很多家比較之後芳昌真的是最最最～符合心中排名No.1 千層薄酥的外皮又酥又香甜度適中的烏豆沙綿密柔和經典之處就是鹹蛋黃大顆之外咬下口感竟與棗泥結合一體不像一般常見的蛋黃跟餡泥明顯是分開帶有塊狀的口感讓你每一口都捨不得吞下的幸福每年都超難訂卻是不能錯過的美味? After eating many home comparisons Fangchang is really the best ~ in line with the ranking No.1 in my heart The thin layered skin is crispy and fragrant The udon paste with moderate sweetness is dense and soft The classic is the big salted egg yolk The taste is actually combined with the jujube puree Unlike the common egg yolks and fillings Clearly separate with a lumpy taste The happiness that makes you reluctant to swallow every bite It is super difficult to order every year, but it is a delicious food that cannot be missed?
k	kenken on Google ★ ★ ★ ★ ★ 季節限定預訂才吃的到的蛋黃酥~好吃！推！！（最後中秋節前一兩個月就先去電詢問何時可開始預定） The egg yolk cake that is only available for seasonal reservations~ delicious! push! ! (Finally, call one or two months before the Mid-Autumn Festival to ask when the booking can be started)
卡	卡洛因 on Google ★ ★ ★ ★ ★ 喜歡！！但是很難預定！要時刻關心臉書才不會錯過開放預訂的時間~店址在小路（縣道）一間民房~ 蛋黃酥皮酥內餡不甜膩，好吃！！！ like! ! But it's hard to book! Always pay attention to Facebook so as not to miss the opening booking time~ The store is located in a private house on a small road (county road)~ The egg yolk meringue is not sweet and the filling is delicious! ! !