鐵木匠複合式餐廳 - Yongkang District

3.9/5 基於 8 評論

Contact 鐵木匠複合式餐廳

地址 :

710, Taiwan, Tainan City, Yongkang District, Xishi Rd, 760號鐵木匠複合式餐廳

電話 : 📞 +8899
網站 : https://www.facebook.com/%25E9%2590%25B5%25E6%259C%25A8%25E5%258C%25A0%25E8%25A4%2587%25E5%2590%2588%25E5%25BC%258F%25E9%25A4%2590%25E5%25BB%25B3-317584778421330/
分類:
城市 : Xishi Rd

710, Taiwan, Tainan City, Yongkang District, Xishi Rd, 760號鐵木匠複合式餐廳
i
ig: lamu_eat on Google

辣味番茄炸雞義大利麵$245 個人覺得有點辣? 炸雞好大塊好好吃 我以為會皮很厚但沒有 而且肉質不會老老的 金瓜野菇道義大利麵$230 醬超濃郁而且份量超多???? 隨餐附贈附贈茶類 我覺得玄米很好喝? 整個環境很寬敞很美式 但空調好不冷? 機車好停車?️ 但汽車蠻難停的 #lamu_eat台南 #鐵木匠複合式餐廳 #tainan #tainanfood #popdaily #popyummy #popyummy台南 #台南美食地圖 #台南食記 #台南美食 #永康區美食 #永康區食記 #foodstagram #letsguide #taiwantraveldiary #tw_wheretogo
Spicy Tomato Fried Chicken Pasta $245 Personally think it's a bit spicy? The fried chicken is big and delicious I thought the skin was thick but there was no And the meat will not grow old Gourd and Wild Mushroom Pasta $230 The sauce is super rich and generous in portion???? Free tea with the meal I think Genmi is delicious ? The whole environment is very spacious and American But the air conditioner is so cold ? Good parking for locomotives?️ But the car is quite difficult to stop #lamu_eatTainan #铁木匠Complex restaurant #tainan #tainanfood #popdaily #popyummy #popyummyTainan # Tainan Food Map #台南食记 #台南美食 #永康区美食 #永康区食记 #foodstagram #letsguide #taiwantraveldiary #tw_wheretogo
F
Felix on Google

份量很多~餐點好吃!裡面的裝潢中西式懷舊風格交錯,氣氛很好。在這個算是鄉下地區的地方能有一間很有自己風格的店實在不容易??
A lot of portions~ the food is delicious! The decoration inside is mixed with Chinese and Western nostalgic styles, and the atmosphere is very good. It is not easy to have a store with its own style in this rural area??
L
Lisa Hsieh on Google

走在店外真的看不出裡面別有洞天,走進店內濃厚的中美複古工業風,我在?面發現了我的英文打字機、也發現了小時候外婆家有門的電視、還有阿公的黑膠唱片音響和一直撥圈圈的電話機~~好多小時候的曾經好驚喜? 鱸魚燉飯雖說不是義大利米不過口感上還可以接受,鱸魚外酥肉質嫩更是好吃;對於複合式的甜點都不怎麼期待,但我錯了,因為我三二下就吃完了?有奶酪和布丁可以選擇唷!
Walking outside the store, I really can't see that there is a hole in the sky. I walked into the store's strong Sino-American retro industrial style. I found my English typewriter in the face and found a TV with my grandmother's family when I was a child. Vinyl record audio and telephones that have been dialing circles ~~ A lot of childhood surprises ? Although the squid stew is not the Italian glutinous rice, the taste is acceptable. The squid is tender and tender. It is delicious for the compound dessert, but I am wrong, because I have finished eating it after 3 or 2 Cheese and pudding can choose!
陳杰 on Google

蠻有味道風格的店,裡面都是老闆的精心設計,有限古老的裝飾。 炸飯糰不錯吃,海鮮頓飯起司用量多值得下手,墨魚麵比較普通 麵量嫌少比較不值得。 每種不足的是 冷氣很不冷 吃到會流汗不舒服!
Quite a taste-style shop, inside is the owner’s meticulous design, limited old decoration. The fried rice balls are good. The seafood meal and cheese are worth a lot of. Cuttlefish noodles are relatively ordinary and the noodles are not worth it. The disadvantage of each is that the air conditioner is not cold, and it makes you sweat and uncomfortable to eat!
許建華 on Google

翻閱評論時,對於店內服務及餐點預想已做好心理建設 實際來一趟發現並沒有那麼糟糕,兩位服務生的態度都不錯很有活力 餐點的份量很足,橙醋猪里肌口感很好,海鮮燉飯味道也很棒 美中不足的點可能是附近不好停車 要繞一下找位子
When reading reviews, mentally build expectations for in-store services and meals I actually came here and found that it wasn't that bad. The attitude of the two waiters was very good and energetic. The portion of the meal is generous, the pork tenderloin with orange vinegar tastes good, and the seafood stew tastes great too The fly in the ointment may be bad parking nearby Go around to find a seat
Y
YI-CHING LIN on Google

說實話餐廳的料理確實不錯吃,很適合我的口味,無論義大利麵or火鍋or燉飯~但是美中不足的部分,確實如大家所評論的部分,人員的服務態度問題,從一開始的入門介紹及料理介紹至少也要有一聲歡迎光臨吧?介紹菜色的部分也可以問一下客人喜歡吃什麼?或者有哪些東西不吃?最基本在餐廳服務也要介紹自己餐廳的東西吧?還有重點是餐廳現在有什麼活動也要說一下吧?不是顧客自己看吧~譬如打卡送卡啦雞...等,而且我要打卡時又跟我說廚房休息了,如果是這樣的話是否送優惠卷or替換卷...等替代方案.老闆說創業不容易,我承認~但是人員教育訓練的部分~真的可以再加強一下,這是貴餐廳所要努力的目標,不用到王品的等級~~~但是有王品的一半以上,我相信貴餐廳會更好~所以我給4顆星~希望再多多努力~~~也能夠讓其他客戶認同.貴餐廳也能夠越來越好~~~也能夠多聽一些需要改進的聲音!這樣才會越來越進步!
To be honest, the restaurant’s food is really good, it suits my taste, no matter the pasta or hot pot or stewed rice~ but the inadequate part is indeed the part that everyone has commented, the service attitude of the staff, the introduction from the beginning And the food introduction should at least have a welcome? In the introduction of the dishes, you can also ask what the customer likes to eat? Or what not to eat? The most basic thing is to introduce your restaurant’s things in the restaurant service? And the important point is What activities do you want to talk about in the restaurant now? It’s not for the customers to see for themselves~ For example, check in and send chicken...wait, and when I want to check in, I told me that the kitchen is resting. If this is the case, do you send coupons or Replacement volume... and other alternatives. The boss said that starting a business is not easy, I admit it~ but the part of personnel education and training~ can really be strengthened, this is the goal that your restaurant should strive for, and there is no need to reach the level of Wangpin~~~ But there are more than half of the Wangpin, I believe that your restaurant will be better~ So I give 4 stars~ I hope no matter how hard I work~~~ It can also be recognized by other customers. Your restaurant can also get better and better~~~ Listen to more sounds that need improvement! Only in this way will you make more and more progress!
蘇鉦壹 on Google

環境佈置很有特色,餐點也不錯,是個適合聚餐的好地方
The environment layout is very distinctive, the meals are also good, it is a good place for gatherings
郭文宛 on Google

運氣不錯,週末中午來還有位置。 一直都有聽過但沒特別經過所以也沒吃過 今天吃邋撒海鮮燉飯 食材新鮮,份量也足,所以能營業這麼久是有道理的。只是飲料茶類的部份就澀了點,甜點的奶酪是很堅強的Q勁 雖然副餐加價很便宜,可能我寧願貴一點也想喝好喝的飲料吧⋯⋯殘念
Good luck, there is still a place to come at noon on the weekend. I've heard of it all the time, but I haven't been through it, so I haven't eaten it. Eat sloppy seafood stew today The ingredients are fresh and the portions are plentiful, so it makes sense to keep it open for so long. Only the beverages and teas are a bit astringent, and the cheese in the desserts is very strong. Although the price of the side meal is very cheap, maybe I would rather have a more expensive drink and drink a good drink...

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