鹽行土魠魚羹 - Yongkang District

One star is too much. Whether it was moldy food or delicious food, I didn’t comment. I just vomited a lot after eating, and all the food that I just ate turned into foul. The store said that I was in poor health, so I didn’t need to review their food and environment. Instead, I reviewed the sink that I used to spit out water. Should I spit in your store or at the door? Thanks to the store for reminding me to take care of my body and don’t eat in places where I feel messy

The taste is ok, traditional authentic snacks

If you don’t want to eat meaty rice in Tainan, you won’t come to the food capital!

Old store that has been in business for a long time Earthworms, big bowls, cheap About six pieces of fish, each piece is full. The skin may be too long for me to soak It is recommended that everyone come first or two to taste the taste when crispy. Taste sour and sweet Meaty rice with shiny meat Every bit of oil is scattered in the mouth With sauerkraut and a greasy feel Ancient taste of the meat Let people think that the whole pot is going back to ah~~~~~

You must eat delicious food when you come to Tainan Tainan’s snacks are world-famous Braised pork rice (with sauerkraut) It's really salty, moist and delicious ❤️ Mix small pieces of braised pork with sweet and sour sauerkraut Oh my god, the whole bowl is stripped And so cheap A big lunch box of braised pork rice is only 35 yuan I will repurchase in the future, it's really delicious and impressive Because there is no air conditioner now We bought it back to the restaurant and enjoyed it slowly

It's actually a milkfish soup, not a tuna fish soup, but it's also delicious.

The salty fish soup and minced pork rice next to Sancun Elementary School have been my frequent visits in the past ten years, except that minced pork rice itself is a very orthodox Tainan taste; their bean vegetable noodles are not only drenched in garlic soy sauce. , Is also uniquely topped with minced pork. Although it has become a less orthodox branch, customers can also choose to taste the orthodox version of bean curd noodles with garlic soy sauce. It can be said that there are two choices at your discretion. After entering the store, the mottled white wall is full of the traces of decades of time; the old lady, the boss and the daughter-in-law are as cordial as they are in their own delicious dishes, and the endless stream of people shows it The support of local people and the guarantee of absolute deliciousness. The local Tainan flavor is also true, but the catch is that I don’t know why the aroma of shiitake mushrooms is still insufficient; it is this shortcoming that makes me think that the local local fish soup on Kaiyuan Road is better, but there is also Kaiyuan local local fish soup here. The bean curd noodles and fried noodles you don't have! The fried noodles here use yellow oil noodles as the main body, bean sprouts, cabbage, and some carrots as the stir-fry; afterwards, it is topped with a stir-fried pork sauce and a little white pepper. It has a shiny luster and salty sweetness. The scent makes you kill a plate. I often laugh with my friends and say that there seems to be no special famous store in Yongkang Salt Industry, but whether it is here or within a 200-meter radius of Azazi minced pork rice, Qinghui duck, Taiyun, etc., they are actually hidden deeply. It’s a favorite dining place for locals; it’s not so particular about the environment and decoration compared to many magnificent check-in places, but it is the deliciousness of this ordinary place that has kept them standing for decades.