當歸鴨，鴨肉飯 - Yongkang District

The duck rice is delicious, the angelica soup is also great, and the service of the proprietress is very kind

The hostess and his family are smiling and welcoming and kind, the price is cheap and delicious, and one step later is gone

The boss was so busy that he didn't even listen to the order and made me say it three times, impatient.

The taste is not bad, but the portion of Angelica duck noodles will be smaller for boys.

This is definitely the most tender duck meat I have ever eaten. I put it in a bunch of shops in the city center.

The Angelica soup is sweet and delicious. The taste of the rice is quite good. The rice is grainy. If you are not full of rice, you may call a rice blood soup.

Although the location is unremarkable, it is definitely the best duck restaurant in the vicinity Duck rice and angelica noodles are not inferior to several famous stores in the city And it's often sold out before 6:30 If you want to eat, come early. Of course, the fly in the ointment is that it is not open on weekends, which is a pity

The store I found unexpectedly when I was living nearby seven or eight years ago also caught my heart by accident. Even when I left Tainan later, I would try my luck when I passed by to see if I could eat it. Every time I come, I must eat a large bowl of duck rice. The shredded duck meat is not too thin to look like eating meat, nor too big to feel dry; the amount of sauce is just enough to soak the rice grains in oily and salty flavor. The slice of pickled vegetable that was attached was really right. It was not the yellow radish slices, but the crispy melon made from flower melons. It was just too small. Next time, I would like to ask the proprietress if I can give you 2 more slices. I can make another dish of dried rice and blood myself. The taste of rice blood is soft and appropriate, and there is a sauce base made of hot leeks mixed with sesame oil and duck oil. I will take a bite of rice blood and leeks, next time I will take a bite of rice blood and ginger bean paste, and then take another bite of rice. This is the first time ordering duck heart clear soup. Originally, I was a veteran of bitter gourd pork ribs, but this time I was too late. Fortunately, I was able to find another good taste. The clear soup is not light or oily at all. The role of ending is perfect. When you are still not giving up, I will come to the duck heart. The fragrance of the duck heart will be more and more fragrant. Finally, I just hold the bowl and take a bite of the soup. Leftover. This is a small shop that I like very much. Its humble appearance makes the bosses who are going to fix the TV to ignore it. But its simple and delicious, it is definitely worth a try.