築間幸福鍋物 台南中華店 - Yongkang District

I heard the wrong surname at the counter, which led to several more groups of waiting It is recommended to confirm with the customer next time Vegetables, mushrooms, hot pot ingredients are self-service Wide selection of beverages and ices I felt that the manpower was obviously understaffed that day. However, asking the store staff to add soup and make up dishes is very fast And the attitude is also very good and commendable I will still want to eat here next time?? During the checkout, it was said that there was a temporary leave of absence due to an employee. So this happens

The dining environment of the Chinese restaurant is very good Now the dishes are changed to buffet style, there are many kinds of vegetables to choose from, even green bitter gourd (personally love it) There are also some hot pot ingredients, tofu skin, etc. Beverages, ice cream, ice cream, smoothies, and other ingredients are all self-service The soup portion is average Today's order is Plum Pork Hot Pot & American Mishima Shimoji Wagyu Beef Pork is more tender than beef ? If you like to eat vegetables, there is also a simple vegetable pot Last attached menu

The ingredients are fresh, the environment is clean, and the decoration is good-looking. The disadvantage is that parking is not easy. Overall, it is very good. The beef with milk incense pot is more delicious than expected.

Selfishly introduce my favorite Tsukuma! As a brain fan of Tsukuma, I will share with you the main meal I have eaten ₍₍ ( ๑॔˃̶◡ ˂̶๑॓)◞♡ Cp value: ???? Deliciousness: ???? Service experience: ???? Decoration. View: ??? Willingness to revisit: ???? ?All Taiwan limited branches with vegetable buffet! ? Self-service bar with ice cream and drinks ?Meal time 100 minutes US Chilled Wet Aged Tendon Beef $420 (Small): The meat is soft, with a little oily flower, and it will turn into a bunch of small meat scraps when you eat it, and the beef smell is light. ?American Wet Aged Sirloin Beef $480(Small): The meat is soft and tender, the oil flowers are evenly distributed, the beef has a strong fragrance, and it is super delicious! According to the quality of meat, the cp value is very high~ Niu Niu Lao 饕 can rush ⁽⁽٩(๑˃̶͈̀ ᗨ ˂̶͈́)۶⁾⁾ Grass-Fed Aged New Zealand Filet $420 (Small): The meat itself has no oily esters, but the taste is not dry and hard, and it has a beef flavor! Suitable for friends who don't like oil flowers Grass-fed aged NZ and Australian low-fat beef $380: The meat is dry wood, it is recommended to cook it until 7 minutes, otherwise it will be difficult to bite. If you want to eat leaner meat, you will suggest to order Newofili beef! ??US Refrigerated Wet Aged Pork Belly $350: Although it is the cheapest beef, the meat quality is good! As a beef five-flower, it will not be greasy and disgusting. The appropriate oil flower will make the meat soft and soft. Friends who have a small budget and are not afraid of fat can order it ₍ᐢɞ̴̶̷.̮ɞ̴̶̷ᐢ₎ ??Australian Special Lamb $350: Really don't push! The meat is scattered... The meat is not very good, and the taste is not fragrant. It feels like a very cheap lamb. If you want to eat sheep, it is recommended to add a $30 upgraded lamb (•᷄⌓•᷅) Snowflake Lamb $380: The lamb taste is very strong! With a little gluten, it won't be too greasy. Friends who like to eat sheep can try anti-anti-antibiotics. Plum Pork $350: The meat is good, not dry To put it in a metaphor, it tastes like 94 Costco's plum blossom pork hot pot meat slices. I recommend it to friends who don't eat beef. ??Matsusaka Pork$520: The taste is crunchy ~ bite ka ka ka ka With the aroma of pork, it is very delicious! Because the meat is covered with oil, it will feel a little greasy if you eat too much. Cherry Duck $380: Light duck taste, but not fishy, ​​with a slightly gluten taste, But if you don't say it, you'll think you're eating pork slices (*ꅔ ˙̫̮ ꅔ*ha) Nothing special, not recommended Special Salmon $420: Frozen salmon, ordinary, tastes a little dry and the meat is loose, more frozen than salmon (*꒦ິㅂ꒦ີ) But if you want to eat fish, you will still push salmon, it tastes better than snapper better ??Tide Snapper Fillet $350: The meat is rough, the taste is woody, the earthy taste is heavy, and the freezing feeling is good (̥ ̥এ́ ̼ এ̥̀)̥̥ ??Black Gold Diamond Silky Chicken $380 : The name sounds awesome, but it's not tasty! Silkie chicken is frozen, the meat is very dry... don't push ? Signature Stone Soup Base +$15 With kelp soup as the bottom of the pot, sesame oil, onion, and garlic are sauteed, which has more appetite than ordinary clear soup! ? Signature Stone Dried Squid Soup Base + $35 It's like a soy sauce soup base, the saltiness is just right, there is a smell of fried onions, and the taste of dried squid is quite strong ?Mushroom Creamy Soup +$70 I love the milk pot in the building!! It's so strong and fragrant and delicious ₍₍ ᕕ(´ ω` )ᕗ⁾⁾ A must order every time I go! (But recently, the milk powder has been served on the table without being scattered...(๑ò︵ò๑) Summary ?: The best thing about Tsukuma is that the soup is added very seriously, and the milk pot is also added with milk soup! Some stores charge extra for adding milk (˃̣̣̥᷄o˂̣̣̥᷅) Some branches also have vegetable buffet! No more picky eaters, you can eat all you can! Remember to report your membership points when you eat Tsukijian, you can have meat that you can’t finish⸜(*ˊᗜˋ*)⸝ Then every time the points are about to expire, you have to eat again, and you will be caught in the infinite reincarnation of Tsukijian  …( •ૢꆤ ˙̫̮ ꆤ•ૢ) *Last page has menu