杜桑灶咖 台南店 - Yongkang District

From Zuoying to now ~ wontons are still delicious, remember that you can choose to add eggs before. But the counter has no sense of service at all, and they all have a straight face. The environment is a pity, it feels sticky.

Had udon noodles yesterday, and I imagined Chinese-Japanese soup The practice of udon is different. The store recommends using dry mixed udon noodles. Noodles I cooked for the first time, accidentally overcooked, but The noodles are still very Q bomb, not affected by my mistakes The noodles are thinner than ordinary Japanese-style noodles, but they are more able to absorb soup or sauce. The taste of the noodles is very good, and you can change different eating methods and seasonings by yourself.

The noodles of udon are very Q, but it will be quite empty after eating ?Garlic fried sauce udon noodles (small) $65- The noodles are delicious, but the ingredients are only the minced meat of the fried sauce noodles and some garlic chopped green onion. The cp value is very low at this price. ?Red Scallion Crispy Udon Noodles (Small) $65- The scallion crisp but the sauce is good, the noodles are delicious, but there are only two small pieces of meat, and I feel empty after eating~ ?The signature comprehensive soup (with two glutinous rice balls) $85- The soup is basically tasteless. Wontons are small and look like fish dumplings. The glutinous rice balls are a bit scared and super tasteless. The dumplings are super soft and the inside The minced meat is also tasteless; there are quite a lot of wontons, but there are only two glutinous rice balls, which is a dish you won’t want to order after eating it once. The dining environment is average and there are not many people But the udon noodles are very tasty, like Marugame noodles If you can strengthen the ingredients, I might want to visit again!

Wonton Soup /10 pieces $60 I remember that a long time ago, this position was to join the famous Wonton in Kaohsiung. I don't know when it started to become the current Du Sang Zao Ka. Wonton still maintains the Kaohsiung style~, so I will still come to eat it. After all, there is no other restaurant in Tainan that has this taste, but the taste is still a bit worse than that of well-known Kaohsiung restaurants. I personally prefer to add a lot of pepper on the table, it will be better.

When I was in the navy in Zuoying, I often went to eat. Miss good taste. Now you can also eat it in Yongkang, Tainan, it's really great?????

❌The noodles are too expensive, the small bowl is 65, the ingredients are only a little dried tofu and minced meat, I think it is reasonable to sell 45. ⭕️The noodles have a good texture. The spicy noodles are not spicy but the pepper fragrant and numb are still full of mouth water. ⭕️Wonton skin is light, the meat filling is fresh and sweet, and the saltiness is moderate. The CP value of wonton soup is good. ❌The meat dumplings need to be added more oil, the filling is not enough, the outer skin is too thick and hard, and there is no rice fragrant, please go and take a look at the meatballs of Taichung Shalu, and learn. The overall taste is acceptable, light and not greasy. The environment is ordinary, there is no decoration, it is like a snack bar, not suitable for couples to date, and the price is too high for a family to eat.

Ordered from Diodiumei live broadcast, the price is not too expensive. It's just wonton, I think it's more like Yan Dumpling and Fish Dumpling. The taste is relatively similar. Maybe it's because of the difference in cooking by myself. I hope to have the opportunity to eat in Tainan and see the scene.