十二月 粥品•茶飲•私房菜 台南三井店

I made a reservation in advance, and when I arrived, I realized that all the private dishes were not available. I really want to eat boiled fish ? I don't know if that's the case, so it's pretty deserted on weekends... The porridge is still very good. The fresh milk tea has a strong and delicious tea flavor. The other side dishes are just like that.

From Taipei to play in the south, a Kaohsiung friend drove us to Mitsui and invited us to eat in December. Environment: It is spacious, not too close to the seat next door Service: Kind and fast Meal: good spare ribs porridge, boneless chicken porridge (personally I think it is relatively ordinary, but my friends love it) Carrot cake is average, chicken feet are ok (but too small for the portion) Quicksand buns, crispy fried shrimp rolls (more oily) The chicken wings are quite fragrant, and the condensed milk silver silk rolls are not crispy enough Interlude: My friend ordered two cups of lemon red, and when the dish was served later, the lady said that only one cup was counted, so an extra 120 was charged. Then the friend gave her 520 and waited for her to ask for 400 (but then the service staff ran to receive others) As a result... another lady helped us to confirm that we had paid for 2 cups of lemon red at all ? Of course, the person who made the mistake apologized to us and refunded the fee~ Then we were given (four small plates) special hot sauce…. Maybe she wants to make up for her small mistakes... I don't think it's okay, after all, everyone makes mistakes.. But… four small plates of special hot sauce… It might have cost money, I think

After all these years, his porridge has not disappointed. Still full of rice. The venue is very spacious and the attitude of the staff is also very good. Very recommended!

The menu is slightly different from the one in Taipei. The water lotus, the old skin and tender meat, which was very delicious in the past, are not available here. Dongpo pork is very tender! The meat of the boiled beef is very hard and the taste is very dull Cheese balls can also be imagined taste The dice carrot cake is good, it is the signature dish

Very authentic restaurant good food good service good price We have eaten Shantou casserole porridge, which is really authentic and delicious. The service staff are professional and enthusiastic. Some of their side dishes are delicious and worth trying. After eating, we found that it is a chain in Taiwan. It is indeed a professional team operating it. Please support it.

Boneless chicken porridge, the chicken is soft and tender, the porridge body is like a casserole stew, the rice grains are mushy after boiling, the overall taste is very good The dice carrot cake is cut into pieces and fried, each piece is crispy, and the center has a soft texture The fried silver wire rolls are crispy and have no oil consumption. It is delicious when dipped in condensed milk.

The porridge is delicious (the mushroom porridge has a heavier taste; the beef porridge is lighter), girls with a small appetite can eat one for two, the old skin and tender meat must be ordered, soft and delicious, the boiled beef is ordinary, the price is on the high side, overall Ordinary but expensive (´･_･`)

Every restaurant in Mitsui is crowded every holiday. Luckily I didn't have a long queue to be seated Just waiting too long for a meal The porridge is the main product and there is nothing to fault Crab roe, seafood and tofu in clay pot have a strong taste and are even more delicious when paired with porridge Other sketches are normal Overall, it is slightly better than the December in Taichung.