新市五兩半薑母鴨 - 712
4.6/5
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基於 8 評論
Contact 新市五兩半薑母鴨
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田
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田佩宜 on Google
★ ★ ★ ★ ★ 從小吃到大??
 From snacks to big soup
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邱
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邱耀堂 on Google
★ ★ ★ ★ ★ 傳統好味道。
配料有多
Traditional and good taste.
How many ingredients
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A
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Annie on Google
★ ★ ★ ★ ★ 薑母鴨夠味，老闆也很親切
The ginger duck is delicious and the boss is very kind
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J
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Justin Wang (紫宇楓蝶) on Google
★ ★ ★ ★ ★ 麻油很敢放，用料實在，鴨肉軟嫩適中，氣氛居家溫馨，老闆為人海派，唯缺點畢竟位於鄰近皆是住家，不宜過度吵鬧，以免妨礙安寧。
The sesame oil is very dare to put it, the ingredients are real, the duck meat is soft and tender, the atmosphere is homey, the boss is Shanghai style, but the disadvantage is that they are all homes in the neighborhood, and it is not suitable to be excessively noisy to avoid disturbing the peace.
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p
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pig summer on Google
★ ★ ★ ★ ★ 湯頭濃郁，鴨肉嫩，配料新鮮，
豬肉好鮮嫩無肉腥味！
麵線淋沾醬超合拍
無敵大推。
The soup is rich, the duck is tender, the ingredients are fresh,
The pork is so tender and without meaty smell!
The noodles dipped in sauce are super perfect
Invincible big push.
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R
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Ric Ai on Google
★ ★ ★ ★ ★ 有標價
薑母鴨360
一份茼蒿50
一份小顆的丸子約10顆50
還有一盤豬肉 我本來心想頂多100
這樣應該就一共560
但是最後收 640
可能那盤豬肉要190吧
There is a price
Ginger Duck 360
One serving of Chrysanthemum chrysanthemum 50
A small ball is about 10 balls 50
There is also a plate of pork. I thought it would be at most 100
This should make a total of 560
But in the end it received 640
Maybe that plate of pork costs 190
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威
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威佐陳 on Google
★ ★ ★ ★ ★ 這可以吃到紅蟳薑母鴨哦，只是不一定會有，因為是正野生的，想吃要看運氣，可以先跟老闆預訂，才不撲空，也有熱炒可以選擇，小酌的好地方。
You can eat red ginger duck, but it may not be there, because it is wild. If you want to eat it, it depends on your luck. You can make a reservation with the boss first, so you don’t miss out. There are also hot stir-fry options, a good place to have a drink.
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道
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道車 on Google
★ ★ ★ ★ ★ 省道1號介於善化及新市中間，味道特棒的火鍋料理
除了薑母鴨外，還有胡椒白菜，狗尾草，還有四種搭配方式可供選擇，還有黑蒜頭料理
點了胡椒白菜軟骨及狗尾草雞，湯頭都很棒，看到跟手機一樣大的沙公，立馬就下鍋了
鹹豬肉老板自己做的，鹹度及香氣口感很棒，麻油松板味推薦，店內麻油特純，爆炒時整個店香氣彌漫
狗尾草功效為除熱祛濕效果，蠻適合夏天的料理
Provincial Highway No. 1 is located between Shanhua and Xinshi, hot pot dishes with great taste
In addition to the ginger duck, there are also pepper cabbage, setaria, there are four matching methods to choose from, and black garlic dishes
I ordered peppered cabbage cartilage and setaria chicken. The soup was great. I saw Sha Gong, the size of a mobile phone, immediately.
The salted pork owner made it himself. The saltiness and aroma are great. The sesame oil pine board flavor is recommended. The sesame oil in the store is very pure, and the aroma of the whole store is filled when it is stir-fried.
The effect of setaria is to remove heat and remove dampness, which is quite suitable for summer dishes
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