阿義牛肉湯
4.6/5
★
基於 8 評論
Contact 阿義牛肉湯
| 地址 ： | 712, Taiwan, Tainan City, Xinhua District, Minsheng Rd, 15之9號阿義牛肉湯 |
| 電話 ： | 📞 +889779 |
| 分類： |
中國餐廳
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| 城市 ： | Minsheng Rd |
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Jason Tsai on Google
★ ★ ★ ★ ★ 我是老新化人，全區的牛肉湯，這家的肉質最佳，湯頭也合我胃口，滷蛋也很入味，店址稍微沒很市中心所以遲至最近才發現這間好牛肉湯店，好停車，會一再光顧的好店。
 I am an old man in Xinhua. The beef soup in the whole district has the best meat quality. The soup is also to my appetite. The marinated egg is also very tasty. The shop is not very downtown, so I only recently discovered this good beef soup. Shop, good parking, good shop that will be patronized again and again.
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Chun Jung Huang on Google
★ ★ ★ ★ ★ 牛肉湯很好喝，只是肉有點少，但湯可以續碗
燴飯很好吃
The beef soup is delicious, but the meat is a bit less, but the soup can be refilled
Risotto is delicious
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SLAG Taiwan on Google
★ ★ ★ ★ ★ 牛肉湯不錯 一定要加米酒 肉燥飯偏普 but內用10元其實沒什麼好嫌棄的
The beef soup is good. It must be added with rice wine. The pork-dried rice is more common, but it is nothing to dislike for 10 yuan.
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吃
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吃吃瑩 on Google
★ ★ ★ ★ ★ 牛肉清湯湯頭好 走溫潤路線
芥蘭牛肉也很好吃
重點是瓷器餐具 環境乾淨
值得一試
Beef clear soup is good, take the warm route
Kale beef is also delicious
The focus is on the china tableware and the environment is clean
Worth a try
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何
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何嘉哲 on Google
★ ★ ★ ★ ★ 湯甜肉鮮，熱炒不會太老，好停車
The soup is sweet and the meat is fresh, the stir fry will not be too old, good parking
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Blan Wu on Google
★ ★ ★ ★ ★ 湯頭清爽 牛肉很嫩 推薦??
The soup is refreshing and the beef is very tender. Recommended??
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吳
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吳業昌 on Google
★ ★ ★ ★ ★ 最近常去光顧，好吃。牛腩湯特別軟嫩，再配上一碗魯肉飯，早上精神都來了。
I've been here a lot lately, it's delicious. The beef brisket soup is especially soft and tender, and with a bowl of Lu Rou rice, the spirit is coming in the morning.
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C.J. Huang on Google
★ ★ ★ ★ ★ 在新化的傳統牛肉湯。
一大早，就有現炒的牛肉，湯的種類繁多，除基本的牛肉湯，還有牛肝湯、牛肚湯、牛雜湯、牛腩湯等。不過都沒喝過，還是只喝傳統的牛肉湯。
醬料台上，除豆瓣醬，還有醬油、蒜泥、洋蔥粒；今天還有醬筍？
肉燥鍋內有魯蛋，白飯內用10元，外帶20元。
湯頭口味比附近的店家淡，但還算濃，肉當場現切，未冷凍但還是切得很薄。
Traditional beef soup in Xinhua.
In the early morning, there are freshly fried beef, and there are many kinds of soup. In addition to the basic beef soup, there are also beef liver soup, tripe soup, beef offal soup, and beef brisket soup. But I haven't tried it, and I still only drink the traditional beef soup.
On the sauce table, in addition to bean paste, there are soy sauce, mashed garlic, and diced onion; today, there are bamboo shoots in sauce?
There is Lu egg in the dried meat pot, 10 yuan for rice and 20 yuan for take-out.
The taste of the soup is lighter than that of the nearby stores, but it is still thick. The meat is cut on the spot, not frozen but still thinly sliced.
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