新化煎粿攤 - Xinhua District

Name: 新化煎粿攤 - Xinhua District
Address: 712, Taiwan, Tainan City, Xinhua District, Xinyi Rd, 199號新化煎粿攤, Xinyi Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 新化煎粿攤

地址：	712, Taiwan, Tainan City, Xinhua District, Xinyi Rd, 199號新化煎粿攤
網站：	https://www.facebook.com/%25E6%2596%25B0%25E5%258C%2596%25E7%2585%258E%25E7%25B2%25BF%25E6%2594%25A4-179006238823982/
分類：	早餐餐廳 , 熟食店 ,
城市：	Xinyi Rd

712, Taiwan, Tainan City, Xinhua District, Xinyi Rd, 199號新化煎粿攤

Best Breakfast restaurant in Taiwan

m	mizu shi on Google ★ ★ ★ ★ ★ 在地人的早餐選擇之一，常常要排隊，價格親民。這間的粿是我比較喜歡的，店家會煎得比較ㄑ一ㄚˋ，而且要加蛋，配上香菜醬料，滿足 One of the breakfast choices for locals is that they often have to line up and the price is affordable. The kueh in this room is my favorite, the store will fry it more ㄑ by ㄚˋ, and it needs to add eggs and garnish with coriander sauce, which is satisfying
j	jerome kung on Google ★ ★ ★ ★ ★ 在地很有特色早餐～“煎粿”煎的赤赤後淋上特製的醬汁就是很特殊的煎粿！一大早就開賣了，晚來就吃不到了！ Very special breakfast at the ground ~ "Red fried rice" fried red chité is topped with a special sauce is very special fried rice cake! It was sold early in the morning, but you couldn't eat it late!
太	太達旅遊魚丸 on Google ★ ★ ★ ★ ★ 好吃又便宜內用不用排隊店內有三桌座位新化老街附近地點佳開車的停車要稍停遠些 Delicious and cheap, no need to line up There are three tables in the store Good location near Xinhua Old Street Stop a little while driving
李	李清安 on Google ★ ★ ★ ★ ★ 用湯匙粿、湯一起吃，口味不錯 Eat with spoon kueh and soup, it tastes good
楊	楊筆文 on Google ★ ★ ★ ★ ★ 當地人會買的老店家之一，粿也很不錯，但不知是不是排隊的人較多，煎出來的焦香就是差一些，恰恰的感覺可是肉粿的靈魂所在，整體表現還是算高分。 One of the old shops that the locals will buy, the kueh is also very good, but I don’t know if there are more people in line, and the fried charcoal is worse. point.
林	林米娜 on Google ★ ★ ★ ★ ★ 看著好評一早來買的，優點是小碗就滿大碗，加蛋30元這樣很便宜，不過這種類型的肉粿我倒是第一次吃，所以口味來說不太習慣，個人還是比較習慣吃菜市場煎的那攤肉粿，但店家很客氣。 Looking at the good reviews, I bought it early in the morning. The advantage is that the small bowl is filled with the large bowl. It is cheap to add eggs for 30 yuan, but this type of meat kueh is my first time to eat, so I am not used to the taste. I am used to eating the fried pork kuih stall in the vegetable market, but the store is very polite.
黃	黃佩瑩 on Google ★ ★ ★ ★ ★ 這家的煎粿偏軟不Q也沒有赤赤的，羹湯也沒有勾芡勾太重，跟市場口那攤比起來，這家的湯已經偏向清湯了，而且蛋有點變成蛋花融在湯裡，我個人喜歡市場口那攤，蛋黏在粿上的口感。碗粿很大一塊才20元，吃得到微微的米香，但是不搭配醬料的話吃起來有點可怕，而醬油膏口味太死鹹，搭起來也不是很好吃? 料都沉在碗粿底部，如果可以拿盤子倒扣著吃會比較好吃。 The fried kueh here is soft, neither Q nor red. The soup is not too thick, too thick. Compared with the stall at the market entrance, The soup here is already leaning towards clear soup. And the egg is a little bit turned into egg drop and melted in the soup, I personally like the stall at the market entrance. The taste of the egg sticking to the kueh. A big bowl of kueh is only 20 yuan. You can taste the slight fragrance of rice, But it tastes a bit scary without the sauce. And the soy sauce paste tastes too salty, It doesn't taste good either ? All the ingredients sank to the bottom of the bowl. It would be better if you could eat it upside down.
豐	豐豐 on Google ★ ★ ★ ★ ★ 銅板小吃，是需要排隊的，第一次來吃，買大份的蠻有飽足感的，只是~我個人的口感是喜歡恰恰的，這煎粿吃起來很軟，在排隊的時候，發現碗粿的詢問度很高，感覺CP值很高，因為賣光了，沒機會買來吃吃看 Tongban snacks need to be queued. The first time I came to eat, I bought a large portion and it was quite satisfying, but ~ I personally like the taste of cha cha, this fried kuih tastes very soft, when I was in line, I found Wan Kueh’s inquiries are very high, and I feel that the CP value is very high. Because it is sold out, there is no chance to buy it for food.