古早味豆花 - Xinhua District
4.7/5
★
基於 8 評論
Contact 古早味豆花
| 地址 ： | 712, Taiwan, Tainan City, Xinhua District, Zhengxin Rd, 259號古早味豆花 |
| 分類： |
甜品餐廳
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| 城市 ： | Zhengxin Rd |
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七
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七七 on Google
★ ★ ★ ★ ★ 豆漿豆花都很美味
 Soy milk and tofu are delicious
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金
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金杰坔 on Google
★ ★ ★ ★ ★ 不錯又便宜
Good and cheap
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噗
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噗比 on Google
★ ★ ★ ★ ★ 豆漿還不錯，蠻濃的
Soy milk is pretty good, quite thick
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志
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志殷林 on Google
★ ★ ★ ★ ★ 豆漿超濃郁！非常好喝
Soymilk is super rich! Very good
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C
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Chuny on Google
★ ★ ★ ★ ★ 豆花好吃到我想幫阿北加盟
是綿綿的豆花
阿北下雨天店會往家裡推唷 還是有賣的
The bean curd is so delicious that I want to help Abe join in
It's a soft bean curd
Abei's shop will go home on rainy days, but they still sell it
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N
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Nobuhiko Nishizawa on Google
★ ★ ★ ★ ★ 台灣全土にチェーン展開している豆花店の台南・新化店
腹拵えに豬肉咖喱飯（ポークカレー）と豆花を頂いた。豆花が美味しいのは言うまでもないが、咖喱も豚の角煮と野菜がゴロゴロで中華スープがベースで日式カレーとはちょっと違うがこれはこれで悪くなかった。日本では今はタピオカブームだが、豆花ももっと注目されてもいいと思う。ていうかタピオカよりも豆花の方が絶対にうまい。
食後もこのお店の前にしばらくバイクを止めさせてもらって新化老街を散策したので星5つ付けたというのは内緒だ。
Tainan / Shinka branch of Sobana store chain-operated throughout Taiwan
I got pork curry and soy bean on the stomach. Needless to say, the bean blossoms are delicious, but the salmon is simmered in pork and vegetables, and the soup is based on Chinese soup. Now that tapioca is booming in Japan, I think it's okay to pay more attention to soy flowers. In other words, bean flowers are definitely better than tapioca.
It was a secret that I had 5 stars after taking a stroll around Shinka Old Street after a meal before stopping in front of this store.
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劉
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劉雅琴 on Google
★ ★ ★ ★ ★ 豆花綿密、糖水香濃，老闆說糖水是遵循古法熬煮，每回新化都會繞過去店家那碰運氣，因為大部份都是星期六回新化，老闆星期六有時候有開哦！
The bean curd is dense and the sugar water is fragrant. The owner said that the sugar water is cooked according to the old method. Every time Xinhua will go to the store to try his luck, because most of them are back to Xinhua on Saturdays, and the boss sometimes opens them on Saturdays!
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羅
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羅絮慧（小絮） on Google
★ ★ ★ ★ ★ 超愛他們的豆花和豆漿 用心製造真的不一樣 只要吃過他們的 別家的真的就不會再去 豆花實在 很濃的豆子味 糖漿是老闆自己熬煮 豆漿也是 好吃的古早味豆花和豆漿 路過真的不要錯過 有時還怕買不到
I really love their bean curd and soy milk. It's really different. As long as you have eaten their bean curd, you will never go to the bean curd. The strong bean flavor syrup is the old-fashioned bean curd that the owner cooks soy milk by himself. Don’t miss it when passing by with soy milk
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