新化燒餅 - Xinhua District

Name: 新化燒餅 - Xinhua District
Address: 712, Taiwan, Tainan City, Xinhua District, Zhongxiao Rd, 52號新化燒餅, Zhongxiao Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 新化燒餅

地址：	712, Taiwan, Tainan City, Xinhua District, Zhongxiao Rd, 52號新化燒餅
電話：	📞 +889989
分類：	餡餅店 ,
城市：	Zhongxiao Rd

712, Taiwan, Tainan City, Xinhua District, Zhongxiao Rd, 52號新化燒餅

Best Pie shop in Taiwan

C	Cindy on Google ★ ★ ★ ★ ★ Original 原味30 NT (1USD) / with egg 加蛋 40NT (1.3USD) Fresh making!! 新鮮現做，以半煎炸的方式製成，剛做好的口感外皮會酥酥的很好吃，是屬於厚餅皮會Q甜，推薦給喜歡吃麵點的人，味道鹹香適中很刷嘴停不下來，注意，涼掉後也好吃但偏鹹+很油。到現場先拿號碼夾再等叫號點餐，消費時間是週三下午，過去時只需等四位但也等了約25分鐘，因為很多伯伯阿姨們一次會買五、六個或十個以上，非常受當地人歡迎。 Original 30 NT (1USD) / with egg 40NT (1.3USD) Fresh making !! Freshly made, made in a semi-fried manner. The freshly made crust will be crispy and delicious. It belongs to the thick crust and will be Q sweet. It is recommended to people who like to eat noodles. The taste is salty. The fragrance is moderate and can't stop brushing. Note that it is delicious after cooling, but it is salty + very oily. When I arrived at the scene, I took the number folder and waited for the order. The consumption time was Wednesday afternoon. In the past, I only had to wait for four people but waited about 25 minutes, because many aunts will buy five, six or ten at a time. The above is very popular with locals.
H	Hung-Ying Chen on Google ★ ★ ★ ★ ★ 新化燒餅，但應該是蔥肉餅吧，還可以囉。人潮真的多到有點誇張，記得需要先抽號碼牌 Xinhua sesame seed cake, but it should be scallion patties, it's okay. The crowd is really too much, it’s a bit exaggerated, remember to draw the number plate first
S	Shih Daphne on Google ★ ★ ★ ★ ★ 算是蔥肉餅的一種可以選擇加蛋或不加蛋但味道偏鹹 It's a kind of scallion patty You can choose with or without eggs But it tastes too salty
C	CH Pan on Google ★ ★ ★ ★ ★ 這個燒餅應該叫蔥肉餅才對，當然是買加蛋的更好吃，台灣沒缺蛋。（原味35元/加蛋45元。）購買人潮很多，記得要先去拿號碼牌夾子，拿到以後趕快先點餐付完錢就可以到附近逛逛，時間差不多再回來拿，不需要在現場枯等。 This sesame pancake should be called scallion patty. Of course, it is better to buy eggs with added eggs. There is no shortage of eggs in Taiwan. (Original flavor 35 yuan / egg 45 yuan.) There are a lot of people buying, remember to get the number plate clip first, and after you get it, you can order food first and pay for it, then you can go shopping nearby, and come back to pick it up at the same time, you don’t need to wait on the spot.
D	DaDa Wang on Google ★ ★ ★ ★ ★ 不一樣的燒餅（也可能每個地方不同叫法），個人覺得有點像是肉餅，是不錯吃，只是不知為何肉有發酵的味道，（所以扣一個星）喜歡他們的胡椒粉！? Different biscuits (may be called differently in each place), I personally think it's a bit like a meatloaf. is delicious, I just don't know why the meat has a fermented taste, (so I deduct a star) Love their peppers! ?
e	eo Or on Google ★ ★ ★ ★ ★ 麵皮口感Q軟內餡蔥量很多肉餡很夠味一定要搭配店家的豆瓣辣醬下午茶來一份真的很滿足從小吃到大的好味道? The texture of the dough is soft There is a lot of onion stuffing, and the meat filling is very tasty Must be paired with the store's bean curd chili sauce Afternoon tea is really satisfying Good taste from small to big ?
T	Tina Su on Google ★ ★ ★ ★ ★ 燒餅加蛋45元，吃起來像蔥肉餅，麵皮略Q，蔥多汁肉像肉包餡加很多黑芝麻，但鹹度不均，一口很鹹一口剛好，再咬又很鹹，不知道是不是蛋上面灑鹽不均的關係，建議不要加了也不要醬料比較剛好 The biscuits and eggs are 45 yuan. It tastes like a scallion patty. The skin is slightly Q. The succulent meat is like a meat bun with a lot of black sesame seeds, but the saltiness is uneven. Is it because the salt is not evenly sprinkled on the egg, it is recommended not to add it or the sauce is just right
w	wang chiang on Google ★ ★ ★ ★ ★ 建議先打電話預定建議先打電話預定現場直接排的要跟阿姨拿小夾子，然後站在旁邊等叫號問你要幾個（阿姨也都會很親切提醒要拿）此次路過，看到排隊+燒餅字眼也跟著排了起來，原本只想買一個吃看看，看到大家都八個、十個在買，也忍不住多買了一個。是厚厚厚實蔥肉餅，因個人喜愛麵餅類的食物，所以這個整個深得我心，雖然內餡的肉有些部分較鹹（可能內餡的鹽沒攪勻）但對我來說瑕不掩瑜 It is recommended to call ahead to book It is recommended to call ahead to book The people who are in line directly at the scene have to take a small clip from the aunt, and then stand by the side and wait for the call to ask how many you want (the aunt will also kindly remind you to take it) When I passed by this time, I saw the words queuing + biscuits also lined up. I originally wanted to buy one to eat and see, but seeing that everyone was buying eight or ten, I couldn’t help but buy one more. It is a thick and thick green onion patty. Because I personally like bread-like food, this whole is very popular with me, although some parts of the meat are salty (maybe the salt in the filling is not well mixed) But for me