媽咪小尚廚牛排專賣店

What is the so-called "delicious"? It is a good taste that you will always remember. I came to Xinhua to start a business for many years. From the first time I ate it to when I remembered to eat it again after a while, it was still so delicious and unforgettable.

It's delicious after eating for years ? Taste not found anywhere else The rice and noodles are delicious, I like black pepper sauce the most ❤️

I bought thick beef and chicken thigh steak. I like the tenderness of the meat. It is very good in terms of the performance of the cheap steak. I will buy it again~

The first time I ate this, the taste is traditional black pepper sauce base, the taste is full, the pepper taste is good, the noodles are also traditional white noodles, it will not be soft, there is a little Q on the taste, stir it, the noodles will be intact Absorb the sauce, there will be no noodles or noodles in the taste, the sauce is the separation of the sauce, it is really important to taste the noodles ???; the steak is not good, it is very chewy, try again next time Staple food, generally speaking, the food is medium to high, the price is close to the people, and the cp value is good. As a small suggestion, if you add some special odorous spices to it, it may give you more layers of flavor; fried fresh onions or garlic should also be good. In addition, I hope that the menu can add vegetable foods. Nutritional balance is very important. In this way, protein, starch, and vegetable food will be a very complete meal. ps: Poached eggs are superboiled eggs. I like mixing the yolk juice in the noodles. (Small-boiled egg lover, hahaha! ???)

I have eaten a lot of steaks, from high-end steaks to night market steaks, and I cook a Costco steak with garlic slices. For me, the classic Taiwanese cheap steak is not to appeal to how high-end its meat is, but The nostalgic sauce and fire flavor, just like the stir-fried green vegetables on the Taiwanese style, always have a little more aroma compared to the bento restaurant. You can feel the store’s intentions from the sauce of Xiao Shang’s steak, and you can also taste it. How Taiwanese can translate American meals into local flavors, and become a hometown flavor that you will miss, affordable consumption, great satisfaction, and small happiness.

I have been in Xinhua for more than 10 years, and I love to eat Mummy Xiao Shang Chu. The CP value is super high, the proprietress is very good, and sometimes they help me add noodles to make me full. Now that I see other helpers, I know that the real boss and the second generation have returned to the shop. The proprietress has also been particular about sauces and ingredients for 20 years, and she really pushes them.

Thick sliced ​​steak 5 minutes cooked good to eat The corn chowder tastes a little salty, but the taste is ok

I ate half of the meat before I remembered to take a picture ? I ordered the thick sliced ​​beef sizzling noodles, the beef is delicious, the noodles are not too soft and chewy and I like it very much The black pepper sauce is very special~ The pepper is spicy but with the sweetness of the onion The proprietress is very kind and I think it's a great shop ?