重慶迎久現炒

I should be a fan! Not only did I invite friends and relatives to bring good food, the food is authentic, and the price is affordable, but I came here today, which made me a little uncomfortable. The waiter did not wear the mask properly. Check out the staff

It's really a delicious food. Every dish is very good. It's a seckill when it comes to the table. The braised bean curd and five-spice spicy sauce are worth bringing

The tortoise beef rice is very fragrant and delicious, the portion is very sufficient

Torch beef and crispy duck are addictive after eating it once. too delicious! If you are not on the way to Tainan, you will definitely make a special detour to Xinhua to come here to eat! In mid-November, I missed his crispy duck so much on a Saturday. I drove for 8 hours and didn't want to go back because of the traffic jam. I rushed down from Taipei to eat a wave. So happy, so happy! Recommended for more than four people, the crispy duck must be ordered!

1110127 Today, I went to Guidan Hot Spring to soak my feet. On the return journey, dinner was arranged at Yingjiu Xianchao. Everyone still had the will to order Kung Pao Chicken. The aroma was still strong, which opened my taste buds. It was really delicious. 1100430 I attended the Zuozhen Ballet Festival today, and went back to Yingjiu Xianchao for dinner. I used to like the Gongbao Chicken set meal here for a while, but now I only cook the side dishes and fried rice and beef noodles. Chongqing Yingjiu Xianchao (Nanying Classic Food): On the old street of Xinhua, I forgot that a few years ago, I had a chance to dine here and left a deep impression (affordable and delicious food), and now I only need to come to Xinhua. Be sure to dine here and become a loyal customer of Yingjiu. The two rows of ancient buildings in Xinhua Old Street belong to one of the Baroque-style buildings. Walking on the street seems to be entering the old era, and there is an illusion of traveling through time and space. Seeing the star photos on the walls, I know that many celebrities are like me, like this restaurant, and the owner of this restaurant likes to paint, and there are many paintings on the wall, I feel good, I have my own paintings painting style. Most of the dishes here are freshly fried. I remember the first time I ordered Kung Pao Chicken, which left a deep impression on me. After sauteing dried peppers, green onions, ginger, and onions, I added delicious chicken and peanuts and fry them quickly over high heat. After the strong aroma, the tangy nose made my taste buds open. I remember the first time I ate it, it was the same The family responded the same, it was really delicious.

Located on the old street of Xinhua, I read the reviews and recommendations of the Xinhua community. One day, I wanted to talk about it. But because of the epidemic, I can only take it out. The pictures in the shop are full of beautiful pictures. The food is a bit oily for me. The unit price is not expensive, and I am used to a light diet, but those who like heavy flavors will find it good.

The nourishing lamb chop soup is nourishing, and the improved version of the Torch Set meal is delicious, but it is still different from the Sichuan flavor in my memory. I want to try the big dish next time.

In this restaurant, it is really difficult to find a restaurant with authentic Sichuan cuisine in Tainan, as everyone said, it has a strong taste. As long as you like heavy flavors, you must like Chongqing Yingjiu Xianchao. Needless to say, Mapo Tofu, other dishes such as pork knuckle, crispy duck and beer duck are a must. Top fried rice with mapo tofu = delicious. The proprietress is generous and cooks deliciously. When I have time, I will come to Xinhua to relieve my cravings. There are also lo-mei in the store~ Those who are early adopters can come and try it~?