紅烏頂餐廳 - Tainan City

This is a restaurant located in the middle of the mountain. Lunch hikers will come. In the evening, it is a good place to watch the night view while eating. The grilled chicken skin is crispy and the meat is not firewood. The fresh fish is steamed and fried to keep the fish delicious. Bamboo shoots, leg pants, everything is delicious, it's worth tasting!

Beautiful scenery, quiet and leisurely, good cooking.

The scenery is beautiful and delicious! Although the price is not cheap, the overall performance of the environment, meals, and service is OK!

The price is a bit high, but the taste is pretty good. Maybe the boss lady was in a good mood that day, and she did n’t encounter the problem of bad attitude.

The parking space next to the restaurant is small. If the car is large and the reversing technique is not good, you must first confirm that there is a parking space above, otherwise it is easy to be in a dilemma. It is recommended to park below and then walk up. It is located more than 400 meters above sea level and has a good view. Due to choice difficulties, I didn’t know how to order after watching for a long time. At this time, the lady boss looked at the number of us and suggested matching dishes with a budget of 3,500 yuan. Asparagus with plum sauce is light and refreshing, but I still like the traditional salad taste. The steamed hot and sour fish is very suitable for those who are addicted to spiciness. The sauce can be poured on the white rice and you can eat several bowls. The Hakka fried bean curd is very soft and has enough flavor. It is not hard and hard to chew like in the past. This dish is for adults and children! Spicy tofu is very suitable for rice, the tofu is very tender, but has a certain degree of spiciness, not suitable for children. Three-cup chicken is also a killer dish. Adults and children love to eat it, but I prefer to eat the soft and rotten garlic inside. Without the spicy taste, it is soft and more delicious. Stir-fried chicken with white radish is a bit of a subversion of the previous cooking mode. It is served on one end. Everyone really can't understand whether the dish is radish or pineapple. They have been guessing for a long time. The braised pork knuckle is also a top-notch delicacy. The pork knuckle with pork knuckles is used. The pig skin of the Q bomb has a rich sauce. After eating, you can feel the thick gum covering the lips. The most amazing thing for adults and children is the chicken soup with preserved vegetables. The chicken soup stewed with preserved vegetables for several years is sweet but rich in aroma, delicious and not greasy. The children keep clamoring "I want more", even though the soup is very good. It is hot, and patiently waits for it to cool before drinking, and the whole pot is emptied, leaving only the meat and bones in the pot. The owner is very attentive and caring. Because of the large number of us and sitting at the long table, we specially divide the dish into two portions so that friends at both ends of the long table can also enjoy it. The last dessert-Maogu tangerines to remove the oil and greasy as the end. Generally speaking, the dishes are still above the standard. Because there are mostly children who dine, they have explained in advance not to make spicy dishes, but there are still a few dishes. Although the flavor is good, the children are not blessed. The proprietress is very beautiful and her smile is very sweet, but at the beginning of her tone and attitude, she really wanted to turn around and leave. Fortunately, there is nothing that cannot be solved by a meal. After eating, I feel happy!

The parking space above the restaurant is small, so it is recommended to park below before going up. It is more than 400 meters above sea level, although it is not high, but because there are no obstructions in front, the view is still very good. It can be ordered a la carte or budgeted to ask the boss to match the dishes. This time the boss counted 3,500 yuan of dishes based on the adults and children. Asparagus is served with plum sauce, which is very different from the usual salads. It is light and refreshing. Steamed sea bass has a hot and sour taste. Those who are not addicted to spicy food should not try it lightly. Hakka fried bean curd is very soft, not hard and chewy as previously known, it is delicious! Spicy tofu is great with rice. Three-cup chicken is also good, but I prefer to eat the soft and rotten garlic inside. Without the spicy flavor, it is soft and more delicious. The other dish is stir-fried chicken with white radish, which is a bit of a subversion of the previous cooking mode. The pig's knuckles are also great. They are made of pig's knuckles with pork knuckles. The pig skin of the Q bomb has a rich sauce. After eating, you can feel the thick gum covering the lips. The most amazing thing for adults and children is the chicken soup with preserved vegetables. The chicken soup stewed with preserved vegetables for several years is sweet but rich in aroma, delicious and not greasy. The children keep clamoring "I want more", even though the soup is very It is hot, and patiently waits for it to cool down and drinks it up. The whole pot is emptied, leaving only the meat and bones in the pot. The bosses are very careful and divide the plate into two so that friends at both ends of the long table can also enjoy it. Finally, another Maogu tangerine to remove the greasy oil as the end. But because there is an explanation not to serve spicy dishes, it still comes out... The proprietress is beautiful and has a sweet smile, but it would be better to speak with a better tone and attitude.