付家多采貴州風味羊肉粉仁德總店-台南美食-台南推薦餐廳-台南小吃-仁德美食-仁德小吃-台南必吃 - Rende District

It's delicious. Those who like spicy food can try it. For those who eat less spicy food, it is already quite spicy, and the lo-mei is also very tasty. There are southern noodles and northern noodles in the mainland. The noodles here are made from rice, which is called rice noodles. It is different from Taiwan’s rice noodles. It has a special taste. There are two types of noodles. They are served with spicy soup. It’s very special. The mutton sliced ​​into thin slices is refreshing and has no fishy smell. It is a restaurant that runs very carefully. People who like spicy food can try it. Occasionally spicy people suggest that you can have one spicy and the original flavor when you travel together. All in all delicious!

Very authentic mutton soup, the soup and lo-mei are mainly spicy. I personally ordered the original mutton powder and hot and sour powder. The meat is very soft and tender, and the soup is rich. The vermicelli of mutton powder is different from ordinary noodles and has a smooth taste. Tender, some soup flavors can choose thick and thin vermicelli; while the vermicelli of hot and sour noodles is transparent, which is also very smooth and tender. After drinking the soup, there is still a hint of sweet mutton soup in the mouth, and the taste is quite good. In addition, there are also side dishes that are cut with lo-mei, and some mutton and lo-mei. Because I have other things to do, I don't particularly order side dishes to eat. I will come back next time when I have the opportunity.

Originally, I thought it was a normal lo-mei when I looked at the photos from a distance, but even the lo-mei here is spicy, which is very enjoyable. Because I was afraid it would be too spicy, I ordered a little spicy mutton powder, which turned out to be lighter than expected and added more chili ?️, so cool! Recommended for those who love spicy food ❤️

Second visit to Tainan Rende on the same day For a lamb meal with authentic tastes in the Mainland As soon as I entered the store, I smelled the tangy, sour and spicy scent of the soup made with big bones Before I took a seat, I saw the cold dishes in the counter window. There are spicy lotus roots, which are very often eaten in China but rarely in Taiwan. I immediately ordered one. Tonight I ordered #原味羊肉粉, #酸豆角羊肉粉, #mutton hot and sour powder. #原味羊肉粉: This is a soup that is not spicy but the soup is very strong and strong. The mutton is very fragrant but not saucy. The soup also has a little bit of cumin spice, and a lot of green onions, coriander, etc. This soup and the one I ate in the mainland is really very high. The lamb is thinly sliced ​​and very tender. The lamb noodles here are actually fine rice noodles, and the children also find it delicious. #酸豆角羊肉粉: I just don’t have a big bowl to choose from. Compared with the original mutton powder, it contains more capers, spicy seeds... etc. In addition to the original rich broth, the soup is also sour and spicy, which is very appetizing! I finally drank up the whole bowl of soup! Very push! #羊肉酸辣粉: The noodles in the hot and sour noodles are made from sweet potato powder, which is a bit similar to our Taiwanese translucent noodles. In addition to the mutton broth, the soup base also contains capers, white vinegar, and spicy. It tastes like Sichuan in the Mainland The hot and sour noodles are very close, but we choose slightly spicy, so the spiciness is very low. (My wife said she was missing peanuts, she minded it) #麻辣莲藕: Spicy and crispy, numb and spicy. This is probably the hottest item today. I think it is delicious if I can eat it in Taiwan, but I have eaten better in the mainland. #原味麻辣猪头三宝: It contains pork ears, pork tongue, and pork cheeks, thinly sliced ​​and seasoned. It is a favorite for children, delicious. #老坛泡菜: I can only say that it is acceptable, not spicy, with a little sour, no good comments. #豆干: It's also soaked in spicy oil marinade, sliced ​​and served after customers order, it's not bad. In the store, two women with a Mainland accent are serving and cooking. Very warm greeting There was a check-in to deliver side dishes in the store, but I didn’t attend (Because Xiaocai gave me good reviews, so I am ashamed of my guide level) It says on the wall: boil soup every day, always boil it out indeed, His soup will be the key to my second visit in the future!

The soup is very good, and the whole mouth and body feel very comfortable after taking a sip of the soup! Comfortable even in the mild summer Side dishes must be ordered with three treasures. I like the thinly sliced ​​lo-mei with special sauce, delicious If I go to Ayu, I can't make it, I'm too lazy to queue, I can't help it when I'm hungry you can eat first