洪記涼皮涼麵專賣店 - Rende District

Cold noodles are simple popular noodles, the flavor and texture are similar to those of other brands. Special mention is that when you eat cold noodles, you must add spicy oil, otherwise the taste will be less ?

There is a constant flow of people, and there are two reasons for the weight of the stew. The spicy duck blood is not like pure duck blood, but the flavor is good. The leek dumplings are the store’s own bag and the filling is full. Make a reservation by phone and get it again.

Go to Erkong Military Village to explore the delicacies of foreigners and provinces. Hongji Liangpi Cold Noodles should have been operating in Erkong Military Village for 20 years. I haven't eaten Hongji's cold noodles before, so I will visit for another day. Let’s try Yangchun noodles (wide strips/large/40 yuan) this afternoon, cut a plate of kelp dried tofu for 35 yuan, and a cold pork liver. I think Yangchun noodles are very ordinary, and the stew is also good. The cold pork liver is not good, and the liver is too hard and not "fresh" enough. The seasoning spicy oil is not fragrant at all. The pepper has no layered spicy aroma. It is made of simple hot oil and chili powder. It has not been refined into a multi-layered aroma without the peppercorns, green onions, star anise, cinnamon and cinnamon leaves, and then the aroma is forced to flush with hot oil Chili powder. Lunch this afternoon is nothing more than a good belly!

Meal: cold noodles feature: White sesame seeds and a little bonito powder are added to the noodles to add aroma The sesame sauce can be eaten with real ingredients and has a sesame oil aroma, but it is easy to precipitate and needs special mixing! The lady boss has a special explanation The thick taste of sesame sauce is easy to get greasy, and the black vinegar sauce has a bit of sweet and sour taste, allowing you to take a bite. Meal: Liangpi feature: The first time I tasted Liangpi, it was a bit like rice moss with the taste of konjac Meal: Spicy Comprehensive Soup Soup: not spicy but salty. The taste of the soup is refreshing and not heavy. Duck blood and tofu are delicious Human touch: The boss’s wife is really warm and caring Seeing that I ordered so many by myself, helped me divide the small portion of cold noodles into two and take one out. Specially separate the cucumbers and bean sprouts, which are difficult to put, *The greens and radishes each have their own advantages. Four points will be given

In addition to eating on-site, but also take out to the family. My favorite is cold skin, but I can't eat it if I don't arrive early. I can't help drinking the spicy duck blood soup. In addition to cold noodles, there are dumplings, as well as general noodles. It's a good place to eat at noon.

The cold noodles are very delicious. The sesame sauce is paired with the smooth noodles. I can't stop eating it. I must order it every time I come (but I can't eat cold skin every time!). Also not bad! The side dish fungus is also a must-eat almost every time you come!