味粥道

Congee with preserved eggs and lean meat is not bad, reasonable price

I still remember the first time I tried it. The price was quite expensive, but the food still had to be eaten, so I ordered my favorite milk series-milk pan-burning oolong, but I was a little scared when I brought it up. Here, the portion is enough! The taste is also very fragrant, but it is hot ... (nonsense) I can only say that the soup of milk is amazing! I ca n’t forget the taste once I have eaten it ... The thick garlic smell on the nose, and the refreshing and sweet soup after the mouth, I ca n’t help but take another bite, then another bite of noodles, udon noodles The color is smooth and Q bombs, and the ingredients inside will not be swollen. I am full, and I do n’t bother to eat shrimp. I would like to eat a bite of their shrimps. The taste is solid and sweet, so I want to buy a bag to eat. The taste of the porridge is also very fragrant, but it is far less than their milk-pot soup. After having tasted the unforgettable and delicious food, I took a bite of hot porridge, but I felt that the food was tasteless, no! The taste is so great that everyone should try it, so I sincerely think that this shop should be renamed "Wei Tang Dao"!

The signature porridge and preserved egg and lean meat porridge are delicious and fast. The rice ratio is more perfect, for example.

Baked delicious It is recommended to call ahead to make an appointment to avoid long waits

There are already toppings. The portion is only 7 points full, which is a bit small, but delicious

Usually, I only want to eat porridge when I have a stomach upset, but when I only eat plain porridge, I will think of the taste of porridge. After visiting two or three times, I feel that the porridge is quite thick, unlike the water ratio of some stores, making you feel like drinking a bowl of soup after eating the porridge. Every time you wait, you read the menu on the wall by the way. I want to say that next time I will try pot roasting or roasting, but I still buy porridge every time (laughs). Later, I went to the store to try the well-rated milk pot roast. The soup really has a bit of garlic flavor. It must be great to be able to catch large clams or scallops in it (it feels good), and the neighbors who dine at the same time order the roast, which seems to be good... 20220118