深藍咖啡奇美博物館店

The standard of desserts is super high, especially the thousand-layer cake, which is solid but not sweet, and has a lot of flavors. The sweetness of macarons and pudding eggs is very authentic, which may not be acceptable to non-ant people.

Deep Blue Coffee is one of the two cafes in the Chimei Museum. Compared with the other Starbucks, the outdoor environment is the strength. The Deep Blue, located on the second floor of the main entrance hall of the museum, has a great location to appreciate the beauty of the main building structure of the museum. In this regard, I think Deep Blue Chimei Museum outlet will be one of the most beautiful and worth visiting coffee shops in Tainan. As far as the dark blue interior seats are concerned, the inner side can enjoy the dome and the high-ceilinged space of the hall, and the window side can see the Collins column group in front of the museum. They are all very good. I personally prefer the outer seat that can enjoy the column group. , and the ingenious mirror table of Dark Blue Coffee can enjoy the mirror image of the building. very recommended

Sectional drawing and finished product drawing are attached for you~ Caramel Melaleuca, Berry Melaleuca, Robin Hood Hat Chocolate can! A thousand layers is a thousand layers ? This is the second visit. The first time I took out the original flavor, I thought it was not bad. This time I want to talk about the internal use and taste it slowly. Sadly disappointed But dining in a museum is a very comfortable and refreshing feeling? (Originally wanted to order sesame mille crease, but there is no Q It is suitable for family or friends to have afternoon tea and chat here~

I haven’t eaten in a long time. Every time I come to Tainan, I have to go to the main store to eat the thousand-layer cake. This time I brought my family to the Chi Mei Museum to eat the missed ganache. It is indeed much smaller in size as netizens said, and the coffee is presented in a different way from the previous one.  … I miss the taste I had 8 years ago.

?️《Ganache Mille Cake》＄190 His outer packaging is quite delicate. Each box comes with a cooling agent and a small spoon. The dark blue layer cake looks beautiful, the thickness of each layer is consistent, there are about 40 layers There are also small chocolate balls that are crunchy and crunchy, and the bottom layer is also a chocolate biscuit, so the layered skin on the top is very soft and easy to cut. Then you need to eat it with a little force on the biscuit and feel it. The softness of the thousand layers and the smoothness of the fresh cream are finally the crispness of the bottom biscuit The big chocolate balls on the top are also crunchy, and the overall sweetness is not very high. It tastes very happy. ?️《Tiramisu》$150 Dark blue tiramisu is not my taste QQ Probably because it wasn't as sweet as the tiramisu I had before And it tastes a bit like leaving the refrigerator for too long. It doesn't taste very icy. The cocoa powder and the white filling go well together. The milky aroma is also very rich, but it is a little too moist. The wine aroma at the bottom is too heavy for me. Even if you take a mouthful from start to finish, the taste of the wine still dominates This is the most boozy tiramisu I've ever had. It's not very good for my taste. I'm a little disappointed. But he is in a glass and feels like he has earned a glass hahaha ?️《Blue Jasmine Layer Cake》＄200 The appearance is the cutest of all cakes! There is also a layer of citrus sauce at the bottom, it tastes very good ?️《French Layer Cake》＄130 This one didn't take a photo Q but it was delicious! (but friends think that lady x is more delicious)