仁德阿賢羊肉 - Section 2

I used to eat mutton from the Wu family next door. At that time, it was taken out, so there might be jet lag, so I didn’t think it was special. This time, I saw that Ah Xian had more attendance than Wu's. So come in and step on it. The full state is about to wait for a table. Fortunately, the turnover rate is very fast. I was seated in less than ten minutes. Fill out the menu first. Because it is cooked on the spot, it takes a while. I ordered fried rice noodles with mutton, fried mutton, and mutton soup. The soup comes first. It’s a big bowl. The meat is chewy. People who don’t know might mistake it for sirloin, and the portion is enough for two people to enjoy. Fried mutton is also good; Fried mutton rice noodles; two fried dishes as a whole, Serving with white rice may better balance the saltiness. The taste is too salty. Salty and slightly sweet. The soup can be slightly balanced. But too salty is an invisible killer for the foreign food tribe to modern people. If it is not so salty, the flavor is good. The heavy volume is more and larger than the Wu family. It must be the same to compare the same dishes that are all made of mutton and they are adjacent to each other, but the true chapter can be seen. Especially now that prices are rising steadily, it can be seen that in the time of inflation, it can be seen that the weighty and delicious food will definitely be attracted. The environmental dynamics can be better.

Axian lamb is delicious~* Shiba Inu is surprised and loves to eat~* There is no smelt of sheep~* Everyone is welcome to eat~*

From snacks to adults, the first recommended lamb in Tainan!

Not bad 4.5 stars A little different from Okayama's

Sheep smell is not very medium The meat is also very tender One of the stores that will bring friends to the collection tasty! !

For those who dare not eat spicy food, ask the store to add less sauce to the mutton fried noodles. Maybe because of the epidemic, the dishes are a little old, so if you mind, just pick them out. Something really has to be eaten while it's hot, it will have a "taste" when it's cold.

Seriously, I am amazed by a shop, the appearance is simple, but the performance of the dishes is really good! No wonder business is so good! It can be said that it is one of the best mutton restaurants I have ever eaten ❤️ Today I ordered mutton with spring onion (large portion), the amount of scallions in it is really large, and the mutton is also very fragrant! The mutton soup (small portion) has a lot of meat, and the angelica has a strong flavor. A restaurant that I would like to eat again next time!

I recommend this A must-eat mutton stove every time you go to Tainan The meat is boiled until soft and the mouth separates from the bones The soup is sweet and fragrant, with tomatoes, cabbage, and tofu stew It's a must Especially minced pork rice tastes better, I have to eat two bowls every time Everyone is welcome to come and have a look. I highly recommend