德興製麵 - Guanmiao District

Noodles won't rot Q bomb is delicious

I’ve never been to this store in Taipei. I found it on the Internet. I ordered by phone every time I bought it. I tried it as a patron. The best Guanmiao noodle in my heart is very different from the Guanmiao noodles sold in hypermarkets. The same, boil-resistant and fragrant, you will know the difference when you eat it.

The boss warmly introduced the dried noodles made, which is really great. I bought so many times back to Taipei, looking forward to the deliciousness of Guanmiao noodles?

You can buy handmade noodles from the shop on a dry noodle basis. I couldn't visit when I was working in Tainan, but this time I got this noodle as a souvenir from a Taiwanese. I miss the Tahini that I ate a lot during the Tainan era, and I eat it with a sauce sold in Taiwan. Boil the dried noodles for a short time. Immediately after draining the water, serve it on a plate and mix it with Tahini, and it has a Tainan taste. delicious. After all, for Tahini, you have to use flat noodles like this one, not thin noodles. Handmade noodles are recommended.

The knife-cut noodles are delicious, the best knife-cut noodles I have ever eaten. The noodles are a little thinner than the ordinary knife-cut noodles, which can absorb the deliciousness of the soup base and maintain the taste of the knife-cut noodles. good to eat.

Netizen Wen Langdong posted a recommendation on Fb Isn't that kind of quick-cooked dried pepper and hemp noodles very popular in recent years? Many celebrities have endorsed models, and I have tried several. Once I checked the information while eating at midnight, and to put it bluntly, this is Guanmiao noodles with seasonings, so I just buy a pack of Guanmiao noodles and go home and season them myself. At the beginning, I went to the chain supermarket to buy it. I also said to my friends in the same industry, I want to buy the most expensive one! (He complained: Aren’t all the noodles the same? I firmly objected.) Later, I found out that the price of the noodles was only a few bucks apart, so I bought a pack and went back to try it. Not at all, even worse than the celebrity endorsement of exquisite packaging, and it is far from the deliciousness of the restaurant in my heart. I thought again, according to the legends of Tainan, delicious shops may not be famous, may not be advertised, and may not be on the shelves of chain supermarkets. I have to carefully crawl the text. So I found a restaurant, claiming that local people will buy and eat it. "Dexing Guan Temple Noodles" is really unpopular. There are currently only 39 google reviews, which fully conforms to the logic of Tainan cuisine. As for how to order, I won't say, you can find your own way. In short, I got a big bag of knives (the noodles are sold out), boiled in a large pot, and tested the doneness twice. The sauce is very simple, and there is just no vinegar on hand. The acidity, plus the handmade soy sauce from Xiluo, and a touch of sesame oil. The Q degree, firmness, and natural texture of this noodles are really near perfect. It turned out that this is the real Guan Temple noodles. It was very shocking, and after eating three handfuls (150g), I was still unsatisfied. Hurry up with a knife...