統美手作烘焙 - Section 2

Childhood memories~

Nostalgic ancient bread

Milk toast is the main ingredient.

I am a native of Guanmiao, The most profound odor memories when I was young are: After school, riding a bicycle past the bakery next to the station, There was a strong aroma of bread in it, Smell the smell, you can imagine that there are scallion fat, snail fat, pork floss... When I grow up, I have eaten many bakeries... But there is a taste that cannot be replaced, Recently, the Taiwan drama "Why is my mother-in-law so cute", Reminds me of that familiar taste, In my heart of pure Guanmiao people, I have my own Zhenhezhai-Tongmei Bakery. I only learned later, The owner of Tongmei Bakery when he was a child planned to close the shop because he had no successors. But "Fagui" appeared, he is the master of Tongmei Bakery. (Is it? It's expensive at all~) Tomi recently released a new product-pineapple cake toast. In fact, the original cake toast is already one of Tongmei’s star products. Cake toast is different from ordinary toast. It is eaten directly without processing or heating. The cake on the upper layer of toast has a dense and delicate texture, while the lower layer has a soft texture. Adding the stuffing of pineapple dried fruit is a great bonus. The taste of sour V sour V perfectly neutralizes the original simple cake toast, it is worth trying, But the pineapple cake toast has to be booked~ There is more than one pineapple toast in Guanmiao, But Tongmei's earthen pineapple cake toast is really worth recommending~ The soil pineapple cake toast is not available every day~you need to make an appointment~