隆田台灣第一家鹽酥雞

4.4/5 基於 8 評論

Contact 隆田台灣第一家鹽酥雞

地址 :

720, Taiwan, Tainan City, Guantian District, Wenhua St, 20號 隆田台灣第一家鹽酥雞

電話 : 📞 +889798
Opening hours :
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday Closed
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
分類:
城市 : Wenhua St

720, Taiwan, Tainan City, Guantian District, Wenhua St, 20號 隆田台灣第一家鹽酥雞
林根勝 on Google

做業的地方禁止消費者靠近。 我可以說每次去都會看到有人在靠近秤重的地方打噴嚏,還有人沒帶口罩,不管因為胡椒粉的關係,又或者是真的生病,都離食材選一點吧!希望店家做好管控,畢竟是疫情期間。
Consumers are prohibited from approaching the place of business. I can say that every time I go, I see people sneezing near the weighing area, and people who don’t wear masks. Whether it's because of pepper or really sick, choose a little bit away from the food! I hope that the store will do a good job of control, after all, it is during the epidemic.
Y
YL L on Google

5月的疫情之前常去買,好吃是好吃,但是店員好像不喜歡戴口罩,有些炸物須裹粉,粉類會引發打噴嚏,做吃的無論是否疫情都應戴好口罩,以確保衛生,態度蠻好的,炸物的口感炸得剛好,環境衛生還可以
I often buy it before the outbreak in May. It’s delicious, but the clerk doesn’t seem to like to wear a mask. Some fried foods must be powdered, and powders can cause sneezing. You should wear a mask when you cook, regardless of the epidemic. To ensure hygiene, the attitude is good, the taste of the fried food is just right, and the environmental hygiene is OK
M
M.R Dylan on Google

老闆娘記憶還不錯!點了豆干跟無骨鹽酥雞才40塊??而且會主動詢問要不要加蒜頭?加蒜頭吃真的很狂,自己親自品嚐過後才會懂的美味?,鹽酥雞吃起來沒有油膩感耶,很棒?值得推薦的店?
The boss's memory is not bad! I ordered the dried bean curd and the boneless salted chicken for 40 pieces, and I will take the initiative to ask if I want to add garlic and garlic. It is really crazy. I will know the delicious food after I taste it myself. It’s not greasy, it’s great, it’s worth recommending.
許山 on Google

如果鹽酥雞說我是第二好吃,那只有他旁邊那家敢說第一吧?
If the salted crispy chicken said that I was the second best, only the one next to him dared to say the first, right?
光流 on Google

第一次造訪,買了地瓜條加鹹酥雞,個人不愛有些炸物吃進嘴裡會明顯油膩又重鹹,但這家真的不油膩!而且調味是那種清淡不死鹹,吃起來鹹度剛好也不會口乾舌燥那種!! 有驚艷到! 配料的九層塔、蒜片、洋蔥給的大方,色香味俱全!! 自己不愛炸物再灑胡椒鹽粉,因為覺得裡面的鹽和味精會鈉爆表,但!店家的胡椒粉似乎是真的只有胡椒?因為有灑一些,但沒看到鹽和味精顆粒~另一個很加分的點是地瓜條不會灑梅粉!!!真的超討厭地瓜條灑梅粉!!! 然後店家頗親切,詢問裹粉的問題也很有耐心回答,以後想吃炸物一定會再來!!!!!
When I visited for the first time, I bought sweet potato noodles with salty crispy chicken. I personally don't like that some fried foods will be obviously greasy and salty when eaten in my mouth, but this restaurant is really not greasy! And the seasoning is light and not deadly salty, it tastes just right and won’t dry your mouth!! It’s amazing! The nine-layer pagoda, garlic slices and onions are generous and delicious!! I don’t like frying. Sprinkle salt and pepper on the food, because I think the salt and MSG in it will burst the surface, but! The pepper in the store seems to be only pepper? Because I have sprinkled some, but I didn't see the salt and MSG particles~ Another point that is very good is that the sweet potato sticks will not be sprinkled with plum powder!!! I really hate the sweet potato sticks with plum powder!!! Then the store is very kind, and I am patient to answer questions about breading. I will definitely come again if I want to eat fried food in the future!!!!!
陳查理 on Google

實在便宜,台北人看到居然還有30元的鹽酥雞,眼淚都快掉下來了,味道也很不錯,還會問你要加蒜片還是洋蔥,服務真好啊!
It's really cheap. When people in Taipei saw the 30 yuan salted chicken, tears were about to fall, and the taste was very good. They would also ask if you want to add garlic slices or onions. The service is really good!
C
Coco Wu on Google

很讚的美食 服務極好 每週必吃 明明在減肥的 ?
Great food, excellent service, must eat every week, obviously losing weight ?
蔡惠娟 on Google

老闆及老闆娘服務親切,攤位乾淨,炸物酥脆,價位合理。 雖然今日只買了炸地瓜、炸甜不辣共35元,但老闆仍親切的問要加洋蔥還是蒜頭,我們選擇加洋蔥,洋蔥雖然看起來有吸油,但實際吃起來不油且不膩口。看網路上頗多人推薦蒜頭,下次再試試囉。
The boss and the proprietress are kind, the stalls are clean, the fried food is crispy, and the price is reasonable. Although I only bought fried sweet potatoes and fried sweet and not spicy for 35 yuan today, the boss still kindly asked whether to add onions or garlic. We chose to add onions. Although the onions seem to absorb oil, they actually taste not oily and not greasy. . Many people on the Internet recommend Garlic, and I will try again next time.

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