紅屋頂海產店 - Tainan City

After ordering at 18:22, we waited until 19:10 for a total of one dish. The store said it was because we ordered all fried dishes. We ordered a long time. I finished ordering at 18:22. Wait until 19:10 to tell you. To check out, only one dish was served during this period. You told me that all we ordered were fried. Does the fried one need to be fried for 50 minutes? The fish soup is not fried, and it didn’t come out first. The store said that thousands of mistakes were their fault, so no one in the service industry would do it. Excuse me? It’s just like you waited 50 minutes to get it. The dishes are very nonsense, is this not an exaggeration? And after waiting for half an hour, I have to ask you first, you said that you have already done it, and when you decide to leave to check out at 19:10, you said that a dish is ready. I'm sorry, I have been to so many hot-fried restaurants, really I did not encounter the situation of waiting 50 minutes for a dish to be served. Almost all other tables ran into the kitchen to talk to the boss. Some tables added some food earlier than ours. In addition, after eating at the table in front, we sat at the back, and the waiter was sweeping the floor. Everyone was eating. Don’t you know that sweeping the floor will cause dust? The broom and trash can are placed next to the table where the meal is served, and there are children playing mops next to it. The store did not stop it. Is this really hygienic?

Second visit! It’s really delicious and cheap (the mother-in-law is super satisfied)

Just got in at 8pm! Say it's open until 9 o'clock... Less than five minutes after ordering, they said that they can't add more dishes! Feeling so bad ?

Although the food is delicious, compared with Jiali's "Big X Crab", Big X Crab's "freshness of ingredients, and price" are slightly better.

The food is so delicious that you forget to take pictures, you can taste the freshness of seafood, and you can also taste the chef's care! The fried oysters, which are too late to take pictures, are also inlaid with fish paste to make them into flowers, which is really exciting!

The serving time was a bit slow, and the side dishes that were delivered had something like white hair on them. The items on the previous table have just been taken away, the table has not been disinfected, and the cup mouth is placed on the table with the mouth facing down. I feel that the hygiene needs to be improved. But things are really delicious.

This year, due to the epidemic, I chose to take it home to eat (you can return it to the store after the menu is used up). Overall, the taste is in line with the family's consumption, except for the pork ribs, which everyone does not like.