三一久日式料理

Happy Mothers' Day!

The taste is ok, the menu is unchanged for thousands of years

Go ahead and locate one day earlier, so as not to wait for a while for the meal

The price is centered, things are not bad.

It’s really a very nice shop. The owner cooks food carefully, and the friendly waiters, but unfortunately it only runs until the end of this month

There are quite a lot of set meals

The price is too high. To be clear, it ’s bottling. The price of a small hand-rolled sushi that can be eaten with a bite is the same as that of a bento restaurant. There are only one or two ingredients. When I was released, my eyes became a dot. Although it is an extra word, Taiwanese people should revise the idea that if it is called “Japanese cuisine”, it is natural that the price is high.

Very bad experience, even if the unit price of each person is high during the New Year, even with cheap ingredients and a small portion, it is really not greedy to sit in business. There are three kinds of sashimi for six people, four pieces for each, that is, only two pieces for one person, but you can't eat three kinds, including salmon and cheap tuna and swordfish. Two dishes of Japanese side dishes (dried scallops in the supermarket, seaweed salad) is really a larger portion than the sauce dish, we paid six people. Apple salad is one apple per person, and 1/3 of the salad is dug into it, which is just the amount of small apples in the United States. Then take the sushi, six people for an average of 2 to 3 servings. There is a hot pot soup with few ingredients, some fish and two dishes, and the soup base tastes cheap. Forgetting what else, the terrible dining experience, and the unreasonably slow dishes, it seems that I am not the first to reflect. It's no wonder that during the New Year's Eve, you can temporarily reserve a seat.