碗粿鳳 - Jiali District

Cheap price, big bowl satisfied

Super delicious, pig blood soup is super fragrant Both bowl cakes and meat dumplings are delicious Hope to have a chance to try their fried noodles next time

You must rush to eat at the first stop when you return to Jia! ! The bowl of kueh and fish soup that I missed in my memory has been eaten since I was a teenager. I watched the proprietress from young to old, and the taste remained the same. Although the price increased slightly with the increase in salary, it was still very cheap. But I was not in this seat before, but I moved here to get better parking and a cleaner environment. The staff and aunts are also very enthusiastic. Before I left, I took out the meat dumplings and prepared to go home to enjoy. The local food recommended by Jiali.

The environment is clean and the food is delicious

Meat dumplings are more delicious than bowls of rice dumplings and they taste good. The kueh belongs to the white kueh. The taste is relatively weak, but it is quite Q. The pork blood soup is also light, and the pepper is not heavy enough. The clerk is very polite.

The bowl of kueh is delicious, and the sauces are all over the table, you can add them according to your own taste. I just added garlic and soy sauce and it was delicious! The auntie in the shop is very nice. Country food. Internal use without flies.

Everyone has their own tastes, no one is absolutely delicious Just eat it now The signature of Wan Kueh Feng - Wan Kueh Different from the famous stores in the city and the bowls made of braised gravy and fatty meat, some also have shrimps and mushrooms, egg yolks and meat pieces, etc. Wan Kui Feng's bowl Kueh is relatively white, fragrant with shallots and rice, mixed with coarse dried meat, and 1/4 boiled egg. The taste is slightly cool, with a q-bounce taste, and it is easy to dissolve when chewing, and the aroma emitted is the feeling of eating ancient bowls. Although there is nothing amazing about the ingredients But in terms of taste and smell, it is already a delicious bowl of kueh! If you dare to eat mashed garlic, you must add it. If you like garlic flavor, you must add it. It is an extra seasoning. Pig intestine soup, with shredded ginger and sauerkraut, the soup is rich in umami, and the pork intestines are cut finely and have a bit of bite, very good! Rice noodles tend to be ordinary, that is, ordinary fried rice noodles Tourists who pass by can stop and taste the bowl of kueh! The greetings from the aunts are very warm and cordial, and the meals are served very quickly, because they are all ready and can be served immediately! After the meal, I took out two more, and I have already thought about eating again next time when I come to Jiali ??

I made a mistake in this bowl of kueh phoenix. I like the seasoning of their glutinous rice cake and meat dumplings very much. There is no added flavor to the body. It is very simple to eat the original flavor of the raw rice, minced meat and wrappings; but with the proud introduction of the proprietress Soybean oil ointment made by myself + looks like fresh garlic juice, and sweet and spicy sauce, the taste is great! For the soup, we ordered Miso Soup, Pig Blood and Intestine Soup. The Miso Soup is quite satisfactory, and it can relieve tiredness, but what is amazing is the Pig Blood and Intestine soup, which has a lot of ingredients! Each tablespoon can be filled with a mouthful of ingredients ~ same, sprinkle as much pepper as you want. The proprietress is very enthusiastic, and the aunties in the store are also very gentle and kind; after the meal, for the tourists who brought seafood but did not prepare to keep it fresh, she also offered two ice cube bottles for her own frozen pig blood cubes. Thank you so much ? The human touch of Tainan, coupled with the satisfaction of delicious food, is highly recommended! ! ! ! And in fact, even if everything goes up this year, Wan Kui Feng's meals will still maintain the copper price! This meal experience is well worth it! ! ! Recommend to everyone~