阿樂活海產

A group of six people ate more than 5,000 I think the store's menu prices are not transparent It should be stress-free for customers to order food Stores can also not have to bear the pressure of rising food prices Adjust the price at any time without modifying the menu This is the place where the store owner has ulterior motives and caring Don't you come here just to eat cheap and fresh seafood? The result is much higher than the price of seafood eaten in the city. What a black question mark..... Friends, don't worry about the price if you want to eat The first tens of thousands of yuan on the body is definitely enough to pay ^_^ The store business is still very good Taiwan's economy is great?? It's just a matter of price inflation and rising wages! Line 61 on the opposite side is good The price is real M business is very good A small tin house but the disadvantage is that the dining environment is not good But doing business is to be as real as the opposite

The crab porridge for three is $1000, the saltwater tilapia is $60, and the fried sea melon seeds is 480 yuan. It is written on the wall because the price is the current price, so you should ask when you order to avoid being a little scared. The food is fresh and delicious, but there is no price on the menu, so I'm a little shy when paying

I randomly picked a place to try it out, so I ordered the signature dishes recommended by everyone: fresh oysters and grilled eel, as well as sea melon seeds and sweet and sour rolls that children like. The fresh oysters are quickly blanched and have a raw taste. They are very slippery and taste very good when they are dipped in sago. The grilled eel is really needless to say, the skin is crispy, the fish is fragrant and soft, there are no thorns and it is very clean. It is recommended to drizzle lemon, which is really good. The staff is still chopping fish on the spot outside. The sweet and sour rolls are very soft and tender, not dry and hard. There are also sea melon seeds, which are quite satisfactory and taste sweet. The four-course checkout is $2300, and the eel is worth $1200, because it is really fresh and delicious, so expensive or not is a matter of opinion.

The restaurant is in a wonderful place with good parking nearby. The signature grilled eel that you can't get anywhere else is a must! ! The grilled eel is crispy on the outside and tender on the inside, with a little honey juice taste, very delicious! Other seafood is also very fresh, and the portion is full, and the oyster noodles are also delicious! Although the dining environment is relatively general, the meals will not disappoint and are suitable for gatherings of many people. No wonder the business has been very good. Will visit again in the future!