益民活海產 (原益民益水海鮮養殖場)

The service attitude is so good. The attitude of an aunt is super good. The ingredients are fresh ? and the parking is good.

The first time the whole family came here to try something new, the seafood was limited, and the cooking method was very healthy. The white shrimp and fried big clams didn't have the freshness and sweetness. It may be that during the Chinese New Year, the dishes are slow ... the price is not cheap ... the last two, the last two I had to cancel it. Should stop later

The boss is enthusiastic, the staff is kind, and the chef’s craftsmanship is also great! Dining is very comfortable, and if you come in the evening, you can enjoy the beautiful sunset! I especially recommend a dish: "Salt crisp live grouper". It is generally thought that live grouper should be steamed, but the flavor of salt crisp is better! On November 8, 2020, we will make a special trip again for early adopters: This year I ate nine large crabs of 5-6 taels, but I found that the delicacy of virgin crabs is no less delicious than large crabs. The eels are fried in salt and dry, which is different from the ordinary Kabayaki eel. It is truly delicious!

The oyster noodles are super delicious and unique. One plate is not enough and I ordered another plate. Other things are also good (half in the photo)

After spending time with the family to play in the lagoon, the family watched the restaurant on the Internet and looked at the restaurant. When they ordered the food, they carefully looked at the poor evaluation once. They found that they were a little worried about the thunder, and when they served, they felt that the weight was less than expected. However, the ingredients are very fresh, so in terms of price, it cannot be said that it is cost-effective, it is simple. We still have some soft silk and gentian grouper soup, but because everyone is hungry, they are quickly caught. So I didn't take a photo. The amount on the photo is small. We have 5 people to order seven dishes, and the rice is free. of. As for the service, I think it is not bad. It may be that there are not many people at dinner time. The environment is clean and bright. Every taste is different. At least the whole family feels appetite. It is usually light, and you may not want to like heavy oil. However, if seafood is to be eaten fresh, isn’t it that the less the sauce, the more it is eaten? I think I would recommend this seafood restaurant, taste is personal preference regarding the price is reasonable .

Seriously doubt if I was deceived by the comments! Order two dishes, a phoenix snail, a Sichuan-boiled white shrimp (when I ordered the shrimp, I asked the proprietress three times if it was a live shrimp, and the proprietress was very sure that it was a live shrimp, and I was deceived when I peeled the shrimp ? The shrimp is not fresh!! ! The live phoenix snail was cooked by the boss and it was very unpalatable. The phoenix snail was wasted in vain, and my money flew away! ???

The food is fresh and the portion is large. The shrimp, clams and fish are bigger than the outside. Although the price is a little higher than the outside, it is definitely worth it. The staff is very friendly and the service is very good. There is also a parking lot, which is very convenient.

The food is fresh, the taste is good, and the ingredients are real. The price is not cheap, but it is acceptable with good ingredients. The oyster noodles are delicious, full of garlic and chives. Cabbage is fresh and sweet. The white prawns are very plump, paired with the tender ginger sauce, which is especially greasy. Deep-fried milkfish balls are full of fillings. After one bite, the juice will explode in your mouth. It's great. Sauce-boiled eel, I used to eat eel and rice, but I didn’t even feel it. The clams are very large and the meat is very elastic