順德土產牛肉

Banniang is very kind to the service staff? I want to take out soup, and will teach me how to use it. The meat of the top beef soup is so tender~ the soup is sweeter and delicious after adding some rice wine ? Unfortunately, the fried meat is a little disappointing... There is a parking lot ?️ Points are a plus! Overall it's great! Will come again next time~

??Rice with pork ($20 for big and $10 for small) This is also too cheap! 10 yuan of dry pork is not much different from the big bowl, they are both cheap~~ The taste of old-fashioned pork is mainly fat. ??Stir-fried cabbage with beef tendon$250 Large portion! But also super oily~ Full of aroma! Smooth and tender beef tendon ??????Comprehensive soup $160 A full bowl of ingredients, you can feel the weight without picking it up, tendon, meat, liver and beef tendon? The more you eat, the happier you will feel. Summary: Before going to Tainan, I heard a big push for Shunde local beef! This makes people feel incredible. After all, the only beef soup I can think of is the beef soup, and I deliberately walked around to eat it. It is a very traditional store with a signboard. The years are mottled, the inside is as lively as a hot stir-fry shop, and the people outside have never stopped. It can be seen that the business is really good. If you like this traditional feeling, you can come.